Best Shrimpcrab English Muffins Recipes

CRAB MELTS

Steps:

• In a small bowl, combine the crab, mayonnaise, celery and onion. Place muffins on an ungreased baking sheet. , Broil 4-6 in. from the heat until toasted. Spread each muffin half with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.

CHEESY CRABMEAT ENGLISH MUFFINS

Steps:

• Mix the Old English Cheddar Cheese, crabmeat, garlic powder and butter together in a mixing bowl. Salt to taste.
• Spread the mixture over 6 english muffin halves.
• Place coated English muffins in the freezer until firm.
• Cut each english muffin half into 12 approximately equal pieces.
• Place in a ziplock bag and freeze until cooked or cook immediately.
• To cook: Cover a cookie sheet with aluminum foil. Place the pieces on the cookie sheet cheese side up.
• Broil for 10-15 minutes or until the top is brown/ bubbly.

CRAB DELIGHTS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a medium-size mixing bowl, combine crabmeat, cheese spread, butter or margarine, mayonnaise, garlic salt, and parsley. Mix well, and spread on English muffins. Cut the muffins into quarters and arrange them on a cookie sheet.
• Bake at 400 degrees F (200 degrees C) for 15 minutes. Broil the muffins for the last minute to get them toasted.

CRAB MEAT ON ENGLISH MUFFINS RECIPE - (4.3/5)

Steps:

• Mix all ingredients. Split muffins. Spread each half with mixture. Put on cookie sheet and in freezer for one hour. Then cut into 6ths. Put under broiler for about 2 minutes

CRABBIES

Steps:

• Combine all ingredients (except muffins) till well combined.
• Spread evenly over split muffins (12 pieces).
• With sharp knife, cut into small pie shaped slices (I usually cut each in 4 pieces, but if you need more, you can cut them smaller).
• Place on cookie sheet.
• Put cookie sheet in freezer until crabbies are frozen.
• When frozen, remove from cookie sheet and place in plastic bag. Return to freezer and store till ready to use.
• When ready to serve, place on cookie sheet.
• Put under broiler until bubbly and crisp, approximately 5 minutes.

CREAMED CRAB ON ENGLISH MUFFINS

Steps:

• Place crabmeat in a steamer basket over boiling water.
• Cover saucepan and steam 3-4 minutes.
• Remove crab from steamer and set aside.
• Melt butter in a heavy saucepan over medium heat.
• Sauté celery and onion about 8 minutes or until translucent.
• Add mushrooms and sauté another 6 minutes.
• Now, add garlic and saute another 30 seconds.
• Stir in flour and simmer about 5 minutes or until flour turns light brown.
• Combine next 5 ingredients(starting with clam juice through red pepper flakes) in a jar with a tight-fitting lid.
• Shake vigorously.
• Add to celery mushroom mixture and simmer about 4 minutes, stirring frequently until sauce boils and begins to thicken.
• Reduce heat to low and simmer another 2 minutes.
• Add crab, sherry, white wine, peas, pimentos and Worcestershire sauce.
• Season with salt and pepper to taste.
• Simmer over low heat until hot.
• Serve creamed crab over toasted English muffins, sprinkled with parsley and paprika.
• Serve with a Chenin Blanc, Beaujolais, or Fume Blanc, and a salad of greens and a nice tropical fruit cup.

ENGLISH MUFFIN "CRABBIES"

Steps:

• Mix crabmeat, cheese, and seasoning together and spread on split muffin halves.
• Place under the brolier (cheese side up) until just browned lightly.
• Cut each muffin half in to 4 little "pizza slice" like pieces.
• Serve immediately -- they are best while stll hot!