RUSSIAN DRESSING
Russian dressing and Thousand Island are similar in that they are both creamy and salmon in color. However, Russian salad dressing is spicier with the addition of ingredients like horseradish and pepper sauce, while pickle relish gives Thousand Island a sweeter flavor. -Francine Lizotte, Surrey, British Columbia
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, whisk all ingredients until blended. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 127 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 210mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
ROASTED SHRIMP WITH THOUSAND ISLAND DRESSING
Steps:
- Preheat the oven to 400 degrees F.
- Place the shrimp on a sheet pan and sprinkle with the salt and pepper. Pour the olive oil and juice over the shrimp, and roast in the oven for 5 to 6 minutes.
- For the dressing, place the mayonnaise, ketchup, capers, gherkins, sweet pickles, lemon juice, salt and pepper in a bowl, and stir until blended. Serve with the roasted shrimp.
THE RUSSIAN TEA ROOM RUSSIAN DRESSING
This tasty dressing was found in The Russian Tea Room Cookbook. Use it on sandwiches, salads or fresh seafood.
Provided by Miss Annie
Categories Salad Dressings
Time 20m
Yield 3 1/2 cups dressing
Number Of Ingredients 14
Steps:
- Combine all ingredients in a food processor or blender, and blend until mixed.
- Do NOT over blend.
- Refrigerate in a covered jar until serving time.
- Stir before using.
- Use to dress sandwiches or salads, or as a dip for fresh seafood.
Nutrition Facts : Calories 136.1, Fat 6.7, SaturatedFat 3.8, Cholesterol 17.1, Sodium 805, Carbohydrate 15.8, Fiber 3.5, Sugar 9.9, Protein 2.2
EMERIL'S RUSSIAN DRESSING
Make and share this Emeril's Russian Dressing recipe from Food.com.
Provided by cookiedog
Categories Salad Dressings
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- In a bowl, combine all the ingredients and whisk until well blended. Adjust the seasoning to taste.
- Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 702.6, Fat 56.5, SaturatedFat 10, Cholesterol 54.4, Sodium 1773.6, Carbohydrate 48.1, Fiber 3.1, Sugar 15.3, Protein 3.2
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