Best Shrimp With Macadamia Nut Crust Recipes

Nut Crust image

Provided by AmyZoe

Categories Dessert

Time 10m

Yield 1 pie crust, 6-8 serving(s)

Number Of Ingredients 4

2 cups walnuts or 2 cups pecans
1/4 cup unsalted butter
3 tablespoons granulated sugar
1/4 teaspoon salt

Steps:

Macadamia Nut Crust image

Provided by Alton Brown

Categories dessert

Time 35m

Yield 1 (9 to 10-inch) pie or cheesecake crust

Number Of Ingredients 6

5 ounces (approximately 1 1/4 cups) roasted macadamia nuts, ground
1/2 cup panko (Japanese-style bread crumbs)
1/4 cup sugar
2 tablespoons all-purpose flour
1/4 teaspoon salt
3 tablespoons butter, melted

Steps:

In a medium mixing bowl, combine the nuts, panko, sugar, flour, and salt. Add the melted butter and stir to combine.
Press the mixture into the bottom of a 9 or 10-inch cake, pie, or springform pan as a crust for a cheesecake or cream pie. Bake according to instructions for cheesecake or pie. If baking for a precooked pie filling, preheat the oven to 375 degrees F. Place on the center rack of the oven and bake for 20 to 25 minutes.

Shrimp Macadamia image

Provided by Food Network

Yield 2 servings

Number Of Ingredients 14

1 pound potatoes, boiled, drained
Milk
Freshly ground salt
Freshly ground white pepper
24 jumbo shrimp, peeled and deveined
Clarified butter
3 ounces Macadamia nuts, finely chopped
1 clove garlic, crushed
1/4 cup dry sherry
1/4 cup fresh butter, plus extra for potatoes
1/2 lemon, juiced
2 scallop shells
Parsley sprigs, for garnish
1/4 teaspoon paprika, for garnish

Steps:

Mash potatoes adding enough milk and butter to make a smooth mixture. Season with salt and pepper and set aside. Coat the shrimp in cold clarified butter and toss them in the chopped nuts. Heat clarified butter in a frying pan. Add the garlic clove and fry gently for 2 minutes. Drop in the coated shrimps. Remove the garlic and cook the shrimp 2 minutes on each side. After 4 minutes add the sherry and flame. Stir in the fresh butter and drizzle in the lemon juice. Pipe the creamed potatoes around the rim of the scallop shells and pour the shrimp into the center of the shells. Garnish each with a sprig of parsley and a dusting of paprika.

Shrimp with Macadamia nut crust image

Provided by glitter

Categories Spring

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

12 large shrimp
salt and pepper
2 cups macadamia nuts, lightly toasted and ground coarsely
2 tablespoons flour
2 tablespoons clarified butter
1 tablespoon extra virgin olive oil

Steps:

Butterfly the shrimp by deeply cutting down fro the top of the head to the tail leaving on the tail.
You want to remove the vein.
Season the shrimp with the salt and pepper.
Combine the nuts and flour and coat the shrimp well in the mixture.
Heat the butter and oil on a low flame in a skillet only until they are melted together, then bring the flame up to medium.
Sear the shrimp, turning only once.
You want them to be a golden brown on each side.
Be careful not to let them get too brown.
The nuts burn easily.
This will go very quickly.