Best Shrimp Tomato And Olive Cocktail Recipes

SHRIMP WITH TOMATOES, OLIVES AND BASIL

Shrimp With Tomatoes, Olives and Basil image

Make and share this Shrimp With Tomatoes, Olives and Basil recipe from Food.com.

Provided by Chef Kate

Categories European

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1 1/2 lbs peeled shrimp
1/2 teaspoon coarse salt, divided
1 lb tomatoes, chopped into 1/2-inch pieces (about 2 cups chopped)
1/4 cup white wine (water or vegetable stock may be substituted)
1/3 cup pitted kalamata olive, coarsely chopped
1/3 cup parsley, chopped
1/3 cup fresh basil, chopped

Steps:

Heat the oil in a large, nonstick skillet set over medium-high heat. Add the shrimp in a single layer, and sprinkle with 1/4 teaspoon of the salt. Cook 2 minutes on each side, or until just cooked through and no longer translucent in the center. Transfer to a plate.
2. Add the tomato, wine and remaining 1/4 teaspoons salt to the skillet, and cook, stirring occasionally, 4 minutes, until the tomato is softened and the liquid thickens. Stir in the olives and parsley; cook 1 minute, and stir in the shrimp and basil. Remove from heat.

SHRIMP AND TOMATO MARTINIS

Shrimp and Tomato Martinis image

Looking for an elegant hors d'oeuvre or first course? This gussied-up shrimp cocktail gets high marks for flavor and presentation, plus it takes only 20 minutes to prepare.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 20m

Yield 8

Number Of Ingredients 13

Ingredients

1/3 cup olive oil
2 tablespoons red wine vinegar
2 tablespoons sugar
1 teaspoon Dijon mustard
1 clove garlic, finely chopped
3 medium tomatoes, seeded, chopped (1 1/2 cups)
2 cloves garlic, finely chopped
3 tablespoons chopped fresh basil leaves
2 tablespoons small capers, drained
1/2 teaspoon salt
1/2 teaspoon pepper
24 medium cooked shrimp (thawed if frozen), peeled, deveined (tail shells removed)
8 fresh basil leaves, sliced

Steps:

In small bowl, beat vinaigrette ingredients with whisk until smooth.
In medium bowl, mix tomato relish ingredients.
To serve, divide tomato relish evenly among 8 martini glasses. Top each with 3 shrimp. Spoon about 1 tablespoon vinaigrette over each. Garnish with sliced basil leaves.

Nutrition Facts : Calories 120, Carbohydrate 5 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 4 g, TransFat 0 g

RUSTIC SHRIMP COCKTAIL

Rustic Shrimp Cocktail image

Provided by Mark Bittman

Categories dinner, easy, quick, appetizer, main course

Time 30m

Number Of Ingredients 7

Ingredients

1 1/2 pounds peeled shrimp
1 pint cherry tomatoes
olive oil
lemon juice
Worcestershire
horseradish
hot sauce

Steps:

Heat the oven to 500.
Put 1 1/2 pounds peeled shrimp and 1 pint cherry tomatoes in a roasting pan; toss with olive oil.
Roast, turning the shrimp once, until they're pink all over, 10 to 15 minutes.
Mash the tomatoes in a bowl. Add 2 tablespoons olive oil, lemon juice, Worcestershire, horseradish and hot sauce.
Dip in warm sauce