SHRIMP TACO-STYLE TOTCHOS
Enjoy creative Shrimp Taco Style Totchos tonight! Our Shrimp Taco Style Totchos combine classic ORE-IDA TATER TOTS with big taco flavor.
Provided by My Food and Family
Categories Home
Time 45m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Heat oven to 425ºF.
- Bake TATER TOTS as directed on package. Meanwhile, process avocados, sour cream, lime juice, garlic and 1 tsp. chili-lime seasoning in food processor until smooth; spoon into resealable plastic bag.
- Mix oil and remaining chili-lime seasoning until blended. Toss with shrimp in medium bowl; cook in large nonstick skillet on medium heat 5 to 6 min. or until shrimp turn pink, stirring frequently.
- Top TATER TOTS with cheese; bake 3 min. or until melted.
- Sprinkle cabbage, then cilantro over TATER TOTS. Cut small piece off one bottom corner of guacamole-filled bag; use to drizzle guacamole over Totchos. Top with shrimp and peppers.
Nutrition Facts : Calories 300, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 65 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 13 g
SHRIMP TACO-STYLE TOTCHOS
Enjoy creative Shrimp Taco Style Totchos tonight! Our Shrimp Taco Style Totchos combine classic ORE-IDA TATER TOTS with big taco flavor.
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Heat oven to 425ºF.
- Bake TATER TOTS as directed on package. Meanwhile, process avocados, sour cream, lime juice, garlic and 1 tsp. chili-lime seasoning in food processor until smooth; spoon into resealable plastic bag.
- Mix oil and remaining chili-lime seasoning until blended. Toss with shrimp in medium bowl; cook in large nonstick skillet on medium heat 5 to 6 min. or until shrimp turn pink, stirring frequently.
- Top TATER TOTS with cheese; bake 3 min. or until melted.
- Sprinkle cabbage, then cilantro over TATER TOTS. Cut small piece off one bottom corner of guacamole-filled bag; use to drizzle guacamole over Totchos. Top with shrimp and peppers.
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