Best Shrimp Soft Taco With Mango Lime Salsa Recipes

SHRIMP SOFT TACO WITH MANGO LIME SALSA

Shrimp Soft Taco With Mango Lime Salsa image

Make and share this Shrimp Soft Taco With Mango Lime Salsa recipe from Food.com.

Provided by Vino Girl

Categories Sauces

Time 32m

Yield 1 serving(s)

Number Of Ingredients 12

Ingredients

1/2 medium red onion, divided
1 3/4 cups cubed peeled ripe mangoes
3 tablespoons chopped fresh cilantro, divided
1 tablespoon fresh lime juice
1/8 teaspoon salt
1/16 teaspoon cayenne pepper
1 teaspoon extra virgin olive oil
1/4 lb medium shrimp, peeled and deveined (about 10)
1/8 teaspoon fresh ground black pepper
1 tablespoon fresh lime juice
1 (10 inch) flour tortillas
1 tablespoon nonfat sour cream

Steps:

Slice onion half lengthwise into two quarters. Finely mince one of the quarters; reserve for salsa. Cut remaining onion into 1/4-inch-thick slices; set aside.
Salsa: Combine minced onion, mango, 2 tablespoons cilantro, 1 tablespoon lime juice, salt, and cayenne pepper in a small bowl. Cover and refrigerate.
Taco: Heat oil in a large nonstick skillet over medium heat. Add sliced onion; cook 3 minutes or until tender, stirring occasionally. Add shrimp; sauté 3 minutes or until done. Remove from heat. Season with black pepper, 1 tablespoon lime juice, and 1 tablespoon cilantro.
Cover tortilla with a damp paper towel; microwave on HIGH 20 seconds. Spread sour cream onto tortilla. Top with shrimp mixture and salsa.

Nutrition Facts : Calories 613.1, Fat 13, SaturatedFat 2.7, Cholesterol 174.2, Sodium 925.3, Carbohydrate 96.9, Fiber 8.4, Sugar 48.1, Protein 31.9

LIME SHRIMP TACOS WITH MANGO SALSA

Lime Shrimp Tacos with Mango Salsa image

Lime shrimp tacos are a perfect summery dish with a lot of flavors you'll love! It can be be low fat if you use little oil or butter. You can also add cheese and sour cream, if you like.

Provided by Halla Farhat

Categories World Cuisine Recipes Latin American Mexican

Time 30m

Yield 4

Number Of Ingredients 15

Ingredients

1 pound cooked small shrimp
1 tablespoon olive oil, or to taste
3 cloves garlic, minced
salt to taste
2 tomatoes, diced
1 mango, diced
1 avocado, diced
½ green bell pepper, diced
3 tablespoons lime juice
1 green chile pepper, diced
1 teaspoon white sugar
2 cups chopped fresh cilantro
¼ cup tequila
3 tablespoons lime juice
12 warm corn tortillas, or as needed

Steps:

Combine shrimp, olive oil, garlic, and salt in a bowl. Let sit while you prepare the salsa.
Combine tomatoes, mango, avocado, bell pepper, 3 tablespoons lime juice, chile pepper, and sugar in a bowl. Mix until salsa is evenly combined.
Heat a large skillet over medium heat. Add shrimp; cook and stir until moisture evaporates, 3 to 5 minutes. Stir in cilantro, tequila, and 3 tablespoons lime juice.
Serve hot shrimp and salsa over corn tortillas.

Nutrition Facts : Calories 486.8 calories, Carbohydrate 54.2 g, Cholesterol 221.3 mg, Fat 14.6 g, Fiber 10.9 g, Protein 31 g, SaturatedFat 2.3 g, Sodium 348.3 mg, Sugar 10.8 g

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