Best Shrimp Scramble Recipes

SIMPLE SHRIMP SCRAMBLE

Steps:

• In a large skillet, saute the onion, green pepper and garlic in 1 tablespoon butter until tender. Stir in shrimp. Remove to a bowl and keep warm. , In the same skillet, melt remaining butter over medium heat. Add eggs; cook and stir until completely set. Stir in the shrimp mixture, salt and pepper. Sprinkle with cheese. , Remove from the heat. Cover and let stand for 3-5 minutes or until cheese is melted.

CANTONESE SHRIMP SCRAMBLE

Steps:

• Break eggs into a large bowl; beat with a fork until thoroughly blended but not frothy.
• Add shrimp, cornstarch, salt, and fish sauce; mix well.
• Place a medium frying pan over high heat until hot.
• Add oil, swirling to coat surface.
• Add egg mixture and cook undisturbed until eggs are almost set, about 1 minute.
• Stir eggs gently with a spoon and continue cooking until shrimp turn pink and eggs form creamy curds, about 2 minutes.
• Sprinkle with green onion and serve.

SHRIMP SCRAMBLE

Steps:

• Beat eggs with milk in a bowl.
• Add shrimp, salt, pepper and mustard and stir.
• Toast the muffins, butter them and keep them warm.
• In a skillet over medium heat, melt 1 tablespoon of butter.
• Add egg mixture and cook, stirring lightly with a fork.
• When eggs are set and creamy, spoon them over the toasted muffin halves and serve immediately.

SHRIMP OMELETTE SCRAMBLE

Steps:

• 1. In a bowl, beat eggs with salt. Set aside. 2. Heat oil in a pan. When hot fry onions until the edges caramelize. 3. Toss in the shrimps and fry for 1 minute. Mix in curry powder and saute until fragrant for another 1 minute. 4. Pour in the beaten eggs. When the eggs are set, turn the omelette over. 5. Give it a little scramble and sprinkle the finely chopped coriander leaves. Cook until eggs are done. 6. Dish shrimp omelette scramble out on to four separate serving plates and serve them whilst hot.

FRIED RICE: DEVIOUS SHRIMP SCRAMBLE RECIPE BY TASTY

Steps:

• In a medium bowl, combine the shrimp and teriyaki sauce. Marinate in the refrigerator for 30 minutes.
• In a large pan, heat the vegetable oil over medium-high heat. Add the marinated shrimp and cook until pink and opaque, about 5 minutes. Remove the shrimp from pan and set aside.
• To the same pan, add the vegetables and eggs to the pan and cook until the eggs are set, about 3 minutes.
• Add the cauliflower rice, soy sauce, and sesame oil and cook until heated through, about 5 minutes.
• Serve warm.
• Enjoy!