Best Shrimp Scorpio Recipes

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SHRIMP SCORPIO



Shrimp Scorpio image

Make and share this Shrimp Scorpio recipe from Food.com.

Provided by Kitchen Witch Steph

Categories     Cheese

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 11

3 tablespoons olive oil
2 large onions, finely chopped
1 garlic clove, finely chopped
1/4 cup parsley, finely chopped
1 tablespoon dill, finely chopped
1/8 teaspoon dry mustard
1/4 teaspoon sugar
2 (14 1/2 ounce) cans diced tomatoes
1/2 cup tomato sauce
1 lb shrimp, peeled
1 cup feta cheese, crumbled

Steps:

  • Preheat oven to 425 degrees.
  • Heat oil in pan and add onion.
  • Cook until well browned.
  • Add garlic, parsley and dill.
  • Stir in mustard and sugar.
  • Add tomatoes and tomato sauce.
  • Simmer for 30 minutes.
  • Add shrimp to the sauce and cook for 3 minutes.
  • Pour mixture into a baking dish and sprinkle with cheese.
  • Bake for 15 minutes or until cheese melts.
  • Serve with rice.

SHRIMP SCORPIO



Shrimp Scorpio image

Make and share this Shrimp Scorpio recipe from Food.com.

Provided by Dienia B.

Categories     Greek

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

1 onion, finely minced
1/4 cup chicken stock
2 garlic cloves, minced
2 tablespoons dill, minced
1/4 cup parsley
1/8 teaspoon dry mustard
4 tomatoes, chopped, peeled
1/2 teaspoon thyme
1 teaspoon capers (optional)
12 ounces shrimp, raw, peeled
4 ounces feta cheese, crumbled
1/4 cup mozzarella cheese, shredded
1/8 cup black olives, sliced

Steps:

  • Add onion to chicken stock; cook, stirring, until onion starts to brown.
  • Add fresh garlic, dill, and parsley; if you use dried you will need less.
  • Stir in dry mustard.
  • Add tomatoes, thyme, and capers.
  • Simmer 30 minutes.
  • Add uncooked shrimp to a 1-1/2 quart casserole.
  • Cover with sauce.
  • Top with feta and mozzarella cheeses.
  • Sprinkle with olives.
  • Bake at 400 degrees Fahrenheit for 10 minutes or until bubbly and cheese is melted.

Nutrition Facts : Calories 208.3, Fat 9.8, SaturatedFat 5.7, Cholesterol 139.9, Sodium 923.3, Carbohydrate 11.1, Fiber 2.2, Sugar 6, Protein 19.4

SHRIMP SCORPIO



SHRIMP SCORPIO image

Categories     Tomato     Low Cal

Yield 15 covers

Number Of Ingredients 8

1 (10lb) can tomatoes diced in juice
1/2 cup olive oil
3 yellow onions, diced
1/2 cup garlic minced
1/2 t. black pepper
2 t. Frank's Red Hot sauce
2 cups fresh diced tomatoes
1 cup Chardonnay wine

Steps:

  • Heat olive oil. Add onion and garlic and cook until translucent. Add canned toms, drained very very well and the fresh diced. Cook until hot. Add remaining ingredients and stew until it loses some of it's moisture.

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