Best Shrimp Scampi Stuffed Shells Recipes
SHRIMP SCAMPI STUFFED SHELLS
This Shrimp Scampi Stuffed Shells recipe is a masterpiece you and your family will love. This recipe is fast and easy because of this awesome shortcut.
Provided by Jared Desrosiers
Categories Dinner
Time 40m
Number Of Ingredients 7
Steps:
- Boil jumbo shells until al dente.
- Pan fry Shrimp Scampi * see recipe notes if making scampi from scratch.
- Once done, remove shrimp and set aside.
- Cook spinach for about 1 minute, set aside off heat.
- In a large bowl, add half of the shrimp, ricotta cheese, cottage cheese, alfredo sauce, and spinach; mix well.
- Strain water from pasta shells, and then stuff each with cheese mixture. Add one shrimp to each shell.
- Line in a casserole pan. I did two layers and topped each with an additional shrimp.
- Sprinkle with mozzarella cheese.
- Bake for 30 minutes at 350° f.
Nutrition Facts : ServingSize 1 serving, Calories 603 kcal, Carbohydrate 54 g, Protein 37 g, Fat 26 g, SaturatedFat 14 g, Cholesterol 104 mg, Sodium 752 mg, Fiber 3 g, Sugar 4 g
BAKED SHRIMP SCAMPI
Ina Garten's Baked Shrimp Scampi recipe, from Barefoot Contessa on Food Network, can be made ahead of time for easy entertaining.
Provided by Ina Garten
Categories appetizer
Time 43m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F.
- Peel, devein, and butterfly the shrimp, leaving the tails on. Place the shrimp in a mixing bowl and toss gently with the olive oil, wine, 2 teaspoons salt, and 1 teaspoon pepper. Allow to sit at room temperature while you make the butter and garlic mixture.
- In a small bowl, mash the softened butter with the garlic, shallots, parsley, rosemary, red pepper flakes, lemon zest, lemon juice, egg yolk, panko, 1/2 teaspoon salt, and 1/4 teaspoon of pepper until combined.
- Starting from the outer edge of a 14-inch oval gratin dish, arrange the shrimp in a single layer cut side down with the tails curling up and towards the center of the dish. Pour the remaining marinade over the shrimp. Spread the butter mixture evenly over the shrimp. Bake for 10 to 12 minutes until hot and bubbly. If you like the top browned, place under a broiler for 1 minute. Serve with lemon wedges.
CLASSIC SHRIMP SCAMPI
Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Thus the dish was born, along with inevitable variations. This classic recipe makes a simple garlic, white wine and butter sauce that goes well with a pile of pasta or with a hunk of crusty bread. However you make the dish, once the shrimp are added to the pan, the trick is to cook them just long enough that they turn pink all over, but not until their bodies curl into rounds with the texture of tires.
Provided by Melissa Clark
Categories weekday, weeknight, main course
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large skillet, melt butter with olive oil. Add garlic and sauté until fragrant, about 1 minute. Add wine or broth, salt, red pepper flakes and plenty of black pepper and bring to a simmer. Let wine reduce by half, about 2 minutes.
- Add shrimp and sauté until they just turn pink, 2 to 4 minutes depending upon their size. Stir in the parsley and lemon juice and serve over pasta or accompanied by crusty bread.
Nutrition Facts : @context http, Calories 285, UnsaturatedFat 8 grams, Carbohydrate 5 grams, Fat 15 grams, Fiber 1 gram, Protein 28 grams, SaturatedFat 5 grams, Sodium 1129 milligrams, Sugar 1 gram, TransFat 0 grams
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