Best Shrimp Scampi Over Rice Recipes

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SHRIMP SCAMPI OVER RICE



Shrimp Scampi over Rice image

Make and share this Shrimp Scampi over Rice recipe from Food.com.

Provided by jellygirl

Categories     < 30 Mins

Time 20m

Yield 10

Number Of Ingredients 7

6 tablespoons butter
2 tablespoons olive oil
3 cloves crushed garlic
1 lb shelled and deveined shrimp
1 tablespoon parsley (dried or fresh)
1 tablespoon lemon juice
1 pinch salt

Steps:

  • -While preparing the scampi, cook enough rice to feed your party.
  • -Melt butter with olive oil over med low heat.
  • -When foam in butter subsides, stir in garlic and cook 4 - 5 minutes (DO NOT BROWN).
  • -Add shrimp and salt and cook for 3-4 minutes until pink.
  • -Stir in lemon juice and parsley and cook 1 more min.
  • -Serve immediately over rice.

SHRIMP SCAMPI OVER RICE FROM KNORR®



Shrimp Scampi Over Rice from Knorr® image

Need something quick and delicious for dinner? Try this one-skillet shrimp scampi dish with green beans and seasoned rice--it's ready in 15 minutes!

Provided by Knorr

Categories     Trusted Brands: Recipes and Tips     Knorr®

Time 15m

Yield 4

Number Of Ingredients 6

2 tablespoons I Can't Believe It's Not Butter!® Spread, divided
1 pound uncooked large shrimp
2 cloves garlic, finely chopped
2 tablespoons lemon juice
1 (5.4 ounce) package Knorr® Rice Sides™ - Herb & Butter, prepared according to package directions
1 (10 ounce) package frozen cut green beans, prepared according to package directions

Steps:

  • Season shrimp, if desired, with salt and pepper. Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, 3 minutes or until shrimp turn pink.
  • Stir in garlic and cook 30 seconds. Remove skillet from heat and stir in lemon juice and remaining 1 tablespoon Spread until Spread is melted.
  • Stir into hot Knorr® Rice Sides™ - Herb & Butter with green beans.

Nutrition Facts : Calories 299 calories, Carbohydrate 14.7 g, Cholesterol 174.4 mg, Fat 8.6 g, Fiber 4.3 g, Protein 23.1 g, SaturatedFat 9 g, Sodium 264.5 mg, Sugar 2 g

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