Best Shrimp Sausage Stir Fry Recipes

SHRIMP AND SAUSAGE STIR-FRY RECIPE BY TASTY

Shrimp And Sausage Stir-fry Recipe by Tasty image

Here's what you need: oil, raw shrimp, chesapeake bay seasoning, sausage, water, yellow onion, red bell pepper, green bell pepper, zucchini, corn, carrot, garlic, chicken broth, salt, pepper, fresh parsley, rice

Provided by Betsy Carter

Categories Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 17

Ingredients

2 tablespoons oil, divided
1 lb raw shrimp, peeled and deveined
2 teaspoons chesapeake bay seasoning
6 oz sausage
½ cup water
½ yellow onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
1 zucchini, chopped
½ cup corn
1 carrot, diced
2 cloves garlic, minced
¼ cup chicken broth
½ teaspoon salt
¼ teaspoon pepper
fresh parsley, chopped, for serving
rice, cooked, for serving

Steps:

Heat oil in a large skillet over medium-high heat.
Add shrimp to skillet and season with Chesapeake Bay seasoning.
Cook shrimp 3-4 minutes, or until opaque. Remove from skillet and set aside.
Heat oil in a large skillet over medium-high heat.
Add sausage to skillet.
Cook until browned, turning links frequently.
Reduce heat to medium-low and add water to skillet.
Cover and simmer for 12 minutes. Remove from skillet and set aside.
Add onions and bell peppers to the same skillet and cook for 2 minutes.
Add chopped sausage, zucchini, corn, and carrot and cook for additional 2 minutes.
Stir in shrimp and garlic.
Pour chicken stock into pan and stir until well-incorporated.
Add salt and pepper.
Remove from heat.
Top with parsley and serve over rice if desired.
Enjoy!

Nutrition Facts : Calories 416 calories, Carbohydrate 19 grams, Fat 23 grams, Fiber 3 grams, Protein 31 grams, Sugar 6 grams

SHRIMP AND TURKEY SAUSAGE STIR-FRY

Shrimp and Turkey Sausage Stir-Fry image

It was originally a "random stir-fry" because I simply used what I had in my refrigerator. I also experimented with Worcestershire sauce this time. It's not a traditional ingredient that we would use for stir-fry. I did love the outcome. The combination of onions, bell peppers, turkey sausage and shrimps makes this dish look colorful and go very well with rice. Plus, it is healthy!

Provided by RuPei

Categories Chinese

Time 25m

Yield 5 serving(s)

Number Of Ingredients 10

Ingredients

4 tablespoons grapeseed oil
1/2 onion, chopped
3 teaspoons ground black pepper
7 ounces turkey sausage, cut into small pieces
1/2 cup yellow bell pepper, seeded and chopped
1/2 cup red bell pepper, seeded and chopped
1 large green pepper, seeded and chopped
12 shrimp, peeled and deveined
1 tablespoon Worcestershire sauce
1/2 teaspoon sea salt (to taste)

Steps:

In a wok, heat grape seed oil over medium high.
Stir-fry onion and ground black pepper until onion becomes transparent. Add turkey sausage and stir-fry for about 3 minutes.
Stir in all bell peppers, Worcestershire sauce, shrimps and sea salt. Stir-fry until peppers turn soft and shrimps are cooked and turn red.
Serve hot with rice.

Nutrition Facts : Calories 224.2, Fat 18.3, SaturatedFat 2.6, Cholesterol 80.9, Sodium 579.3, Carbohydrate 6.7, Fiber 1.5, Sugar 2.2, Protein 8.8

SHRIMP & SAUSAGE STIR-FRY

Shrimp & Sausage Stir-fry image

Provided by My Food and Family

Categories Recipes

Time 35m

Number Of Ingredients 12

Ingredients

20 medium shrimp, peeled & deveined cut into bite size pieces
4 slices of sausage roll
1 large carrot, cut into bite size pieces
1 Tbsp olive oil
1 Tbsp butter
2 tablespoons of minced garlic
1 small head broccoli crowns, cut into bite size pieces
1/2 lb of rotelle noodles, cooked
2 cups of chicken broth
1/3 cup of wine
Juice of 1 lemon
1/3 cup parmesan cheese

Steps:

Peel and devein shrimp and then cut into bite size pieces. Cut sausage into bite size pieces, fry and drain on paper towel. Set aside. Slice and cook carrots to just a little tender.
Heat a large saute skillet. When hot add olive oil, butter, minced garlic, and shrimp. Saute for about 3 minutes. Add cooked sausage pieces, carrots, broccoli, noodles and saute for 2 minutes.
Mix together chicken broth, wine, and lemon juice and add to the pan. Heat for approximately 2 minutes and then add parmesan cheese. Stir and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SHRIMP AND SAUSAGE STIR-FRY RECIPE BY TASTY

Shrimp And Sausage Stir-fry Recipe by Tasty image

Here's what you need: oil, raw shrimp, chesapeake bay seasoning, sausage, water, yellow onion, red bell pepper, green bell pepper, zucchini, corn, carrot, garlic, chicken broth, salt, pepper, fresh parsley, rice

Provided by @MakeItYours

Number Of Ingredients 17

Ingredients

2 tablespoons oil, divided
1 pound raw shrimp, peeled and deveined
2 teaspoons Chesapeake Bay seasoning
6 ounces sausage
½ cup water
½ yellow onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
1 zucchini, chopped
½ cup corn
1 carrot, diced
2 garlic cloves, minced
¼ cup chicken broth
½ teaspoon salt
¼ teaspoon pepper
Parsley, chopped, for serving
Rice, cooked, for serving

Steps:

Heat oil in a large skillet over medium-high heat.
Add shrimp to skillet and season with Chesapeake Bay seasoning.
Cook shrimp 3-4 minutes, or until opaque. Remove from skillet and set aside.
Heat oil in a large skillet over medium-high heat.
Add sausage to skillet.
Cook until browned, turning links frequently.
Reduce heat to medium-low and add water to skillet.
Cover and simmer for 12 minutes. Remove from skillet and set aside.
Add onions and bell peppers to the same skillet and cook for 2 minutes.
Add chopped sausage, zucchini, corn, and carrot and cook for additional 2 minutes.
Stir in shrimp and garlic.
Pour chicken stock into pan and stir until well-incorporated.
Add salt and pepper.
Remove from heat.
Top with parsley and serve over rice if desired.
Enjoy!