Best Shrimp Salad Sandwich With Red Chilli Mayonnaise Recipes

MINI SPICY SHRIMP SALAD SANDWICHES

Mini Spicy Shrimp Salad Sandwiches image

Provided by Aaron McCargo Jr.

Time 1h

Yield 10 to 12 servings

Number Of Ingredients 21

Ingredients

2 tablespoons olive oil
1 pound (16-20 count) large shrimp, shelled and deveined
1 teaspoon kosher salt
1 teaspoon coarsely ground black pepper
1 shallot, minced
1 stalk celery, minced
1 jalapeno, minced
1/2 lemon, juiced
1 tablespoon chopped parsley leaves
1 tablespoon chopped chives
Pinch cayenne
1/2 cup mayonnaise
Sweet Onion Jam, recipe follows
when ready to serve.
2 red onions, thinly sliced
1/2 cup red wine vinegar
1/2 cup dry red wine
1/2 cup sugar
Pinch salt
Pinch pepper
In a medium saucepan, add the onions, vinegar, wine, sugar and salt and pepper. Cook over low heat until reduced by half. The liquid will become syrupy. Stir in the lemon juice and season with more salt and pepper, if needed.

Steps:

12 mini soft dinner rolls, toasted
In a saute pan, over medium heat, add the olive oil. Season the shrimp with salt and pepper. Add the shrimp to the pan and cook for about 2 minutes on each side. Put in the refrigerator to chill down.
In a large bowl, mix the remaining ingredients and set aside. Once the shrimp are cool, cut into pieces and add to the mayonnaise sauce. Cover and refrigerate to chill. Put equal amounts of shrimp salad on the rolls and top with Sweet Onion Jam.

SHRIMP SALAD FOR SANDWICHES

Shrimp Salad for Sandwiches image

I took a spin on one of the tuna salad recipes and came up with this. Great for a sandwich or serve on crackers as an hors d'oeuvre. I recommend using Gulf shrimp.

Provided by kapes13

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Time 50m

Yield 2

Number Of Ingredients 6

Ingredients

¾ cup cooked shrimp
½ red bell pepper, chopped into 1-inch pieces
¼ cup chopped red onion
3 tablespoons chopped fresh cilantro
2 tablespoons mayonnaise
salt and ground black pepper to taste

Steps:

Combine shrimp, bell pepper, onion, and cilantro in the bowl of a food processor; pulse until well blended.
Transfer to a small bowl. Stir in mayonnaise, salt, and pepper. Cover and refrigerate until cold, about 30 minutes.

Nutrition Facts : Calories 164.5 calories, Carbohydrate 4.2 g, Cholesterol 98.8 mg, Fat 11.6 g, Fiber 1 g, Protein 10.7 g, SaturatedFat 1.8 g, Sodium 266.1 mg, Sugar 2.2 g

SHRIMP SALAD SANDWICHES

Shrimp Salad Sandwiches image

Enjoy these delicious shrimp salad sandwiches for a filling meal that's ready in only 10 minutes!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 10m

Yield 2

Number Of Ingredients 9

Ingredients

3 tablespoons reduced-fat mayonnaise or salad dressing
1 teaspoon soy sauce
1/2 teaspoon sugar
1/4 teaspoon ground ginger
1 can (4 to 4 1/2 oz) tiny shrimp, drained, rinsed
1 medium green onion, sliced (1 tablespoon)
2 teaspoons butter, softened (do not use margarine)
4 slices whole wheat bread
1/2 medium cucumber, thinly sliced (3/4 cup)

Steps:

In small bowl, mix mayonnaise, soy sauce, sugar and ginger. Stir in shrimp and onion.
Spread butter on 1 side of 4 bread slices. Top 2 bread slices with cucumber slices. Spread about 1/3 cup shrimp mixture on cucumber slices; top with remaining bread.

Nutrition Facts : Calories 330, Carbohydrate 31 g, Cholesterol 130 mg, Fat 2 1/2, Fiber 4 g, Protein 18 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 760 mg, Sugar 9 g, TransFat 1/2 g

SHRIMP SALAD SANDWICH WITH RED CHILLI MAYONNAISE

Shrimp Salad Sandwich With Red Chilli Mayonnaise image

Make and share this Shrimp Salad Sandwich With Red Chilli Mayonnaise recipe from Food.com.

Provided by Manami

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

1 cup Hellmann's mayonnaise (or whatever your choice of mayonnaise)
2 tablespoons dried ancho chile powder
2 teaspoons fresh lime juice
1 teaspoon lime zest
1/4 cup chopped cilantro
salt
fresh ground black pepper
1 lb cooked shrimp, each shrimp cut into 3 pieces (21 to 24 shrimp per pound)
1/2 cup finely diced celery
1/4 cup finely diced red onion
1 cup red chili mayonnaise (or more)
salt
fresh ground black pepper
1 -2 pinch crushed red pepper flakes
8 ciabatta rolls, sliced 3/4 of the way through or 8 hamburger buns
8 tablespoons unsalted butter, softened
blue corn chips or parmesan pita chips, crumbled
avocado, slices (for garnish)

Steps:

TO MAKE CHILI MAYONNAISE:.
Whisk together all ingredients in a small bowl, cover and refrigerate for at least 30 minutes to allow flavors to meld.
TO MAKE SHRIMP SALAD:.
Combine the shrimp, celery and red onion in a large bowl.
Add the red chili mayonnaise and gently fold to combine, seasoning with salt, pepper & crushed red pepper flakes.
*Can be made up to 8 hours in advance and stored covered in the refrigerator.
TO MAKE SANDWICH:.
Heat a grill, grill pan or preheat the broiler.
Butter both sides of each roll and season with salt and pepper.
Grill butter side down or broil butter side up until lightly golden brown.
Divide the shrimp salad among the rolls and top with some of the blue corn chips.

Nutrition Facts : Calories 792.7, Fat 64.2, SaturatedFat 20.8, Cholesterol 312.6, Sodium 1141.2, Carbohydrate 31.8, Fiber 1.7, Sugar 8.5, Protein 25.7