Best Shrimp Phyllo Tarts Recipes

TEMPTING SHRIMP PHYLLO TARTS

Tempting Shrimp Phyllo Tarts image

Writes Heather Melnick of Macedon, New York, "this appetizer has been a real hit at church receptions and family events." With shrimp, a little wine, and phyllo, these little tarts will "upscale" any party.

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 2-1/2 dozen.

Number Of Ingredients 8

Ingredients

4 ounces reduced-fat cream cheese
1/4 cup shredded reduced-fat cheddar cheese
3 tablespoons white wine or fat-free milk
1/2 cup chopped cooked peeled shrimp
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 to 1/2 teaspoon dried thyme
2 packages (1.9 ounces each) frozen miniature phyllo tart shells

Steps:

In a small bowl, combine the cream cheese, cheddar cheese and wine or milk. Stir in the shrimp, onion powder, salt and thyme. Cover and refrigerate for at least 2 hours to allow flavors to blend. , Spoon filling by heaping teaspoonfuls into tart shells. Place on an ungreased baking sheet. Bake at 350° for 8-12 minutes or until shells are lightly browned. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 76 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 150mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

SHRIMP PHYLLO TARTS

Shrimp Phyllo Tarts image

These little spicy/tangy appetizers are a breeze to make using frozen phyllo shells. I like to boil my shrimp in Zatarain's crab boil for 3 minutes which gives the shrimp a little extra "zing". The serving size is 2 per person, but I've found from experience most people eat 3-4 so you may want to adjust accordingly.

Provided by Luby Luby Luby

Categories < 30 Mins

Time 28m

Yield 15 serving(s)

Number Of Ingredients 12

Ingredients

1/2 lb shrimp, cooked, deveined & coarsely chopped
1 (8 ounce) package cream cheese, softened
1/4 cup mayonnaise
1/4 cup parmesan cheese, grated
2 teaspoons prepared horseradish
1 teaspoon lemon juice
1 teaspoon Tabasco sauce
2 teaspoons Old Bay Seasoning
1 teaspoon Worcestershire sauce
1/2 teaspoon celery seed
1 green onion, minced
2 (2 1/8 ounce) packages frozen miniature phyllo tart shells

Steps:

Preheat oven to 350 degrees.
In large bowl cream mayonnaise and cream cheese until smooth.
Add remaining ingredients except shrimp.
When well mixed add shrimp and mix together.
Drop by scant tablespoonfuls into phyllo shells.
Bake for 10 minutes or until heated through.

Nutrition Facts : Calories 92.6, Fat 7.3, SaturatedFat 3.9, Cholesterol 42.2, Sodium 128.6, Carbohydrate 1.8, Fiber 0.1, Sugar 0.4, Protein 4.9

PHYLLO MINI SHRIMP TARTS

phyllo mini shrimp tarts image

impressive looking but sooooo easy.

Provided by shawn eide @shandra

Categories Seafood Appetizers

Number Of Ingredients 5

Ingredients

2 package(s) frozen phyllo mini tart shells
2 package(s) cream cheese softened (8oz size)
2 teaspoon(s) grated onion
1/2 cup(s) seafood sauce
30 medium shelled deveined shrimp

Steps:

thaw tart shells, fill half way with cream cheese that the onion has been added to.
top cream cheese with seafood sauce. Then place a shrimp on top, garnish with a sprig of parsley.