Best Shrimp On The Barbie Recipes

SIMPLE SHRIMP ON THE BARBIE

Steps:

• Mix olive oil, wine, lemon juice, salt, pepper, cayenne and garlic in a bowl. Add shrimp and toss to coat. Marinate in the fridge for an hour, two hours at the most. If you leave it longer, the lemon juice will start to "cook" the shrimp.
• Heat barbeque to medium heat. Cook shrimp until just cooked through, about 3 minutes on each side.
• Sprinkle shrimp with parsly and garnish with lemon wedges.

AUSTRALIAN SHRIMP ON THE BARBIE

Steps:

• Combine first 8 ingredients in large bowl. Mix in shrimp. Marinate at room temperature 1 hour or in the refrigerator 5 hours, stirring occasionally.
• Prepare barbecue with medium hot coals. Thread shrimp on narrow skewers. Grill until just opaque, about 2 minutes per side.
• Line platter with spinach. Arrange skewers on platter. Garnish with lemon and serve.

SHRIMP ON THE BARBIE

Steps:

• Combine all marinade ingredients.
• Soak uncooked and unshelled shrimp in marinade for 1 to 1 1/2 hours turning periodically.
• Place on hot grill and cook until just pink and blackened on the outside.
• A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

OUTBACK STEAKHOUSE SHRIMP ON THE BARBIE COPYCAT

Steps:

• Thread 6 shrimp close together on each skewer.
• Melt butter with garlic.
• Brush 1 side of shrimp with 1/2 the garlic butter, then sprinkle with 1/2 the Spice Rub.
• Grill or broil shrimp 3 minutes; turn and brush with remaining garlic butter; sprinkle with remaining spice rub.

AUSSIE SHRIMP ON THE BARBIE WITH MANGO RELISH

Steps:

• SHRIMP: Soak 8 (4") bamboo skewers in water for 10 minutes to prevent burning. Preheat grill to medium heat. Combine all ingredients except shrimp and skewers in a small mixing bowl. Line shrimp up in vertical rows of five, all facing the same direction on a flat surface. Thread two wooden skewers, one at the head-end and one at the tail-end, through each row of five shrimp so you end up with a washboard-looking rectangle of skewered shrimp. Place shrimp on a platter and brush all over with garlic mixture. Place shrimp skewers on hot grill and cook 1-2 minutes per side.
• MANGO RELISH: Heat olive oil in a small skillet over medium heat. Saute onion, garlic and chile pepper until soft and fragrant. Turn off heat and stir in sugar and diced mango. Season to taste with salt and pepper.

OUTBACK STEAKHOUSE SHRIMP ON THE BARBIE

Steps:

• Combine all ingredients except the shrimp.
• Add the shrimp and mix.
• Marinate at room temperature for one hour, stirring occasionally.
• Prepare barbecue with medium-hot coals.
• Skewer the shrimp.
• Grill until opaque (about 2 minutes per side).
• For the Sauce: Combine sauce ingredients and mix well.
• Chill.

GRILLED SHRIMP ON THE BARBIE

Steps:

• Heat an outdoor grill, stovetop grill pan or broiler. Have ready four 4-6 inch skewers.
• Mix sauce ingredients in a bowl, cover and refrigerate until serving.
• Thread 6 shrimp close together on each skewer.
• Melt butter with garlic. Brush 1/2 the mixture on each bread slice.
• Brush 1 side of shrimp with 1/2 the remaining garlic butter, then sprinkle with 1/2 the Spice Rub.
• Grill or broil shrimp 3 minutes; turn and brush with remaining garlic butter; sprinkle with remaining spice rub.
• Grill shrimp and bread 3 minutes, or until shrimp are cooked and the bread is toasted.
• Slide the shrimp from each skewer onto a slice of garlic toast.