Best Shrimp On A Stick Recipes

Shrimp on a Stick image

Provided by Sureglad

Categories < 30 Mins

Time 21m

Yield 4 serving(s)

Number Of Ingredients 10

1 (10 ounce) can pineapple chunks in syrup
1/2 cup soy sauce
1/2 cup sugar
1/4 cup vegetable oil
3 medium garlic cloves, minced
1 teaspoon grated fresh ginger
1 teaspoon pepper
2 tablespoons sesame seeds, toasted
4 green onions, chopped (green part only)
1/2 lb jumbo shrimp, peeled and deveined, leave tails on

Steps:

Drain pineapple chunks, reserving syrup. Combine soy sauce, sugar, oil, garlic, ginger, pepper, sesame seeds, onions and reserved pineapple syrup in a gallon-size zip-top plastic freezer bag.
Seal bag tightly and shake to blend thoroughly. Transfer 1 cup of the marinade to a bowl.
Add shrimp to bag.
Seal tightly and shake to coat thoroughly.
Refrigerate 2 to 3 hours, but no longer than 4 hours.
Preheat grill to high.
Thread wooden skewers, alternating shrimp and pineapple.
Place on the grill rack 4 to 5 inches from heat source.
Grill until shrimp is opaque in the center, about 3 minutes on each side, basting with the reserved marinade.

Nutrition Facts : Calories 350.3, Fat 16.6, SaturatedFat 2.2, Cholesterol 71.5, Sodium 2336.5, Carbohydrate 40, Fiber 1.8, Sugar 34.9, Protein 13

Shrimp Stock image

Provided by TRB

Time 1h10m

Yield 4

Number Of Ingredients 10

shrimp shells from 2 pounds of shrimp, or to taste
½ cup roughly chopped onion
1 lemon, sliced
¼ cup roughly chopped celery
¼ cup celery leaves, or to taste
2 garlic cloves, crushed
1 teaspoon whole black peppercorns
3 sprigs fresh thyme
2 bay leaves
8 cups cold water

Steps:

Combine shrimp shells, onion, lemon, chopped celery, celery leaves, garlic, peppercorns, thyme, and bay leaves in a saucepan. Cover with water. Bring to a boil and reduce heat to low. Simmer until reduced by 1/2, skimming off foam as necessary, 45 minutes to 1 hour. Strain and use or freeze for later use.

Nutrition Facts : Calories 71.5 calories, Carbohydrate 6 g, Cholesterol 89.6 mg, Fat 0.9 g, Fiber 1.9 g, Protein 11.8 g, Sodium 148.8 mg, Sugar 1 g

Bacon Basil Shrimp on a Stick image

Provided by Food Network

Categories appetizer

Time 26m

Yield 24 pieces, serving 6 to 8 as a

Number Of Ingredients 3

24 extra large shrimp (about 1 1/2 pounds), peeled and deveined
24 fresh basil leaves
24 thin strips bacon, each 6 to 7 inches long

Steps:

Hold a shrimp into a straight position in your left hand (or right hand, if you're left handed). Starting at the tail end, insert a skewer running the length of the shrimp. Place a basil leaf on the "back" (the formerly rounded part) of the shrimp. Wrap the shrimp in bacon, tucking in the ends. Skewer and wrap the remaining shrimp the same way.
Set up the grill for direct grilling and preheat to high.
Arrange the shrimp on a grate, placing an aluminum foil protector under the exposed portion of the skewers to keep them from burning. Grill the kebabs until the bacon is nicely browned and the shrimp are cooked through, 1 to 2 minutes per side, 4 to 6 minutes in all, turning the kebabs to ensure even cooking.

Shrimp on a Stick image

Provided by Michael Symon : Food Network

Number Of Ingredients 7

2 cups canola oil
12 (16 to 20 count) shrimp, peeled and deveined
2 tablespoons Jamaican jerk paste
8 ounces cold water
3/4 ounce baking powder
10 ounces flour
1 ounce lemon oil

Steps:

In a large pot heat canola oil to 350 degrees. Slice shrimp 3/4 of the way through the back and fill with jerk paste. Mix the water, baking powder, and 3/4 of the flour to create batter. Dip the shrimp in the remaining flour and then into the batter. Fry the shrimp until golden brown. Drain on paper towels, skewer, drizzle with lemon oil and serve.;