Best Shrimp Mick Jagger Recipes

SWEET STRAWBERRY CRISP

Steps:

• Preheat the oven to 425 degrees.
• Prepare the streusel:
• In an electric mixing bowl on low speed, using the paddle attachment, beat flour, sugars and salt briefly to combine.
• Add the butter, increase the mixer speed and beat.
• Watch closely, and as soon as the streusel is light and beginning to come together, stop beating. The dough should consist of pea-size balls. Don't overmix, or you'll have clumps.
• Refrigerate for 15 to 20 minutes.
• Prepare the fruit:
• In a large mixing bowl, stir together the berries, brown sugar, cornstarch, vanilla extract and salt. Allow to stand for 5 minutes.
• Spoon the strawberry mixture into a large baking dish or 6 to 10 individual ovenproof dishes.
• Cover the fruit with large balls of streusel, mounding streusel crumbs around them.
• Bake for 20 to 30 minutes, depending on the size of the dish. Rotate the dish from the top to the bottom oven shelf halfway through the baking time.
• When the top is crisp and the fruit is soft and bubbling, the dessert is ready.
• Some hints:.
• Chilling the mixing bowl and the beaters for an hour or so before you prepare the streusel will make a more tender topping.
• Use any combination of berries that you like.
• This dessert is best served warm with vanilla ice cream.

SHRIMP MICK JAGGER

Steps:

• Wash shrimp. Peel completely and devein; or leave shells partially on for easy handling at the table.
• Combine shrimp, half of ginger, green onion, salt and sugar in a bowl. Mix well.
• Heat large frying pan or wok and add oil. When oil is hot, add other half of ginger and fry, stirring for a minute.
• Immediately add shrimp mixture. Stir and fry for two minutes. Add Chinese rice wine or vermouth; stir.
• Reduce heat and cover pan. Continue to cook for two more minutes over low heat.
• Remove shrimp from pan; sprinkle with green onion. Serve with rice and kiwi slices.

CURRY SHRIMP

Steps:

• In a large skillet, heat oil over medium-high heat. Add onion; cook and stir 1-2 minutes or until tender. Add shrimp; cook and stir 2 minutes. Add garlic and curry powder; cook and stir 30-60 seconds longer or until shrimp turn pink., Remove from heat. Stir in remaining ingredients. If desired, serve with rice.