Best Shrimp Martini With Robuchon Mashed Potatoes Recipes

Shrimp Mashed Potatoes image

Provided by Giada De Laurentiis

Time 1h

Yield 4 servings

Number Of Ingredients 14

2 pounds medium-size Yukon gold potatoes, peeled and diced
6 tablespoons unsalted butter, at room temperature
2 cloves garlic, peeled
1 tablespoon plus 1 teaspoon kosher salt
1/4 to 1/2 cup half-and-half, at room temperature
2 small lemons, zested
2 1/2 teaspoons chopped fresh chives
2 1/2 teaspoons chopped fresh Italian parsley
2 1/2 teaspoons chopped fresh thyme
1/2 teaspoon freshly ground black pepper
2 tablespoons unsalted butter, at room temperature
12 ounces medium shrimp (about 30 per pound), peeled and deveined
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

For the potatoes: Place the potatoes, 2 tablespoons of the butter, garlic and 1 tablespoon salt in a large saucepan. Add enough cold water to cover the potatoes by 1 inch. Bring to a boil over medium-high heat. Simmer until tender, 15 to 20 minutes. Remove the garlic cloves. Drain the potatoes in a colander. Place the potatoes back into the saucepan. Add the remaining 4 tablespoons butter and the half-and-half. Using a hand masher, mash the potatoes until smooth. Stir in the zest, chives, parsley, thyme, the remaining1 teaspoon salt and 1/2 teaspoon pepper. Keep warm over low heat.
For the shrimp: In a medium nonstick skillet, heat the butter over medium-high heat. Add the shrimp and sprinkle with the salt and pepper. Cook until the shrimp are cooked through, about 3 minutes. Using a slotted spoon, remove the shrimp and set aside. When cool enough to handle, chop the shrimp into 1/2-inch pieces. Stir the shrimp and any pan juices into the potatoes.
Transfer to a bowl and serve.

Shrimp Dean Martinis image

Provided by Rachael Ray : Food Network

Categories appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 10

1 1/2 pounds super-size jumbo shrimp -- precooked or, peeled and deveined, tail on
2 ribs celery, finely chopped
2 rounded spoonfuls prepared horseradish
1/2 lemon, juiced
1 teaspoon hot sauce
1/2 cup chili sauce
1/2 cup ketchup
1/2 cup vegetable juice (recommended: V8)
Salt and black pepper
1 lemon, wedged

Steps:

If you bought raw shrimp, steam shrimp until pink, about 5 minutes, then cold shock under running water. Place in freezer until ready to serve.
Mix celery, horseradish, lemon juice, hot sauce, chili sauce, ketchup and vegetable juice together and season with salt and pepper. Pour sauce into 4 martini glasses and surround rim with chilled shrimp. Serve lemon wedges alongside glasses on cocktail forks.

SHRIMP MARTINI with ROBUCHON MASHED POTATOES image

Provided by Francine Lizotte @ClubFoody

Number Of Ingredients 6

2 pound(s) (1 kg.) yukon gold potatoes, washed and scrubbed
1 tablespoon(s) coarse sea salt per liter (4 cups) of water
18 tablespoon(s) (2 sticks + 2 tbsp.) cold butter, cut into tablespoon-sized pieces
1 cup(s) whole milk, warmed
ground himalayan sea salt, to taste
24 large shrimp, deveined, peeled leaving the tails on and poached

Steps:

In a large pot, add unpeeled potatoes and cover with cold water up to 2-inches above. Add coarse sea salt and bring it to a boil. Cook until tender, about 25 minutes.
Drain them well and peel them while they're still hot. Pass them through a potato ricer or a food mill into the same pot they were boiled in earlier.
Place the pot back on the burner and set the heat on low.
Meanwhile, in a small saucepan, add a drop of water which will prevent the milk from boiling over. Pour in the milk and warm it up on medium heat.
Add 4 tablespoons of butter at a time to the potatoes and stir until almost incorporated before adding some more, stirring very well between each addition.
Using a whisk, combine the liquid into the mixture and continue doing this until all incorporated. Season with salt and whisk to blend.
To serve, spoon the mashed potatoes into martini glasses and place 6 cold poached shrimp evenly around the glass.
To view this recipe on YouTube, click on this link >>>> https://youtu.be/gtTCwM2N2xU