Best Shrimp Kelaguen With Finadene Sauce Recipes
SHRIMP KELAGUEN WITH FINADENE SAUCE
A spicy appetizer (or salad) from Guam. NOTE: They use very hot chilies, so adjust type to your tastes. Also, make sure NOT to use the sweetened baking coconut. Fresh is best. Serve with tortillas or recipe #458007
Provided by Outta Here
Categories Peppers
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook shrimp in boiling water until they just turn pink. Drain and run under cold water. Drain again.
- Chop boiled shrimp into small pieces.
- In a bowl, mix shrimp, onion, red peppers, coconut and lemon juice (increase lemon juice to taste if needed).
- Cover and chill for a few hours.
- Serve on warmed fresh tortillas, or Flour Titiyas, with the sauce on the side. (If using as a salad, pour sauce over shrimp, mix, and serve on lettuce leaves).
- For the sauce:.
- Mix all ingredients in a bowl.
- Cover and chill.
FINADENE
Traditional Guamanian hot sauce (Really hot) A must have at parties on BBQ (kilaguen) chicken, ribs, fish and rice.
Provided by Amy in Hawaii
Categories Sauces
Time 5m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Mince hot pepper or use a kitchen sheer to slice small peppers and place in a small bowl.
- Add the remaining ingredients.
Nutrition Facts : Calories 467.7, Fat 1.8, SaturatedFat 0.2, Sodium 8106.6, Carbohydrate 94.9, Fiber 14.4, Sugar 47.3, Protein 32.1
FINADENE
I learned to make this on Guam. This is an all purpose sauce and can be used as a marinade, or poured over rice or cooked meat. You can make it as hot or mild as you like. The longer you let it sit the hotter it gets!
Provided by tjimmo
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Stir together the soy sauce, onion, chile peppers, and vinegar in a small bowl.
Nutrition Facts : Calories 53.5 calories, Carbohydrate 10.9 g, Fat 0.1 g, Fiber 1.7 g, Protein 3.3 g, Sodium 1808.5 mg, Sugar 4.7 g
SHRIMP KELAGUEN
Make and share this Shrimp Kelaguen recipe from Food.com.
Provided by Fran Sondia
Categories Potluck
Time 40m
Yield 25 serving(s)
Number Of Ingredients 7
Steps:
- Boil water and then add shrimp until pink in color.
- Drain and clean shrimp.
- Pound shrimp (until flattened) and place in a large bowl.
- Add salt and lemon juice to your taste.
- Add onions and peppers and mix well.
- Add grated coconut.
- Chill until ready to serve.
Nutrition Facts : Calories 106.1, Fat 1.7, SaturatedFat 0.3, Cholesterol 138.2, Sodium 136.2, Carbohydrate 5.2, Fiber 1.8, Sugar 0.3, Protein 19
FINADENE SAUCE
This is a doctored-up soy sauce recipe that came from Guam. Over there, this is always by the red rice and barbequed ribs and chicken. It really adds a nice flavor to the rice! Try it next time you serve plain or fried rice! YUM!
Provided by SilentCricket
Categories Sauces
Time 15m
Yield 3/4 cup
Number Of Ingredients 4
Steps:
- Pour the vinegar or lemon juice into a bowl.
- Add soy sauce a little bit at a time to mix it according to your taste.
- Add the onions and peppers.
- Chill until ready to serve.
- (You may use a hot sauce instead of hot peppers if you prefer. Use either, adjusting amounts to your preference for"heat!").
BEEF KELAGUEN (KELAGUEN KåTNE)
I'm posting this recipe for someone I met at a softball game. When she learned that I am Chamoru and from Guam she told me that she loves Finadene and Beef Kelaguen. I couldn't recall my recipe at the time so I promised to post it here. Beef Kelaguen is a Chamoru delicacy made with raw beef and chemically cooked or cured with citric acid. It is usually served as a chaser with beer or eaten with Chamoru Red Rice. Back home we like this SPICY, but just omit the pepper to make it more friendly for those can't take the heat ;). All measurements are approximate and can be adjusted to taste, tangier or saltier, it's all up to you...Enjoy :)
Provided by Tasi2587
Categories < 4 Hours
Time 3h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Trim beef of all fat and slice into thin strips.
- Press out as much blood from the beef as possible. Placing the beef in a colander over a bowl makes this easier to accomplish.
- Place all ingredients in bowl and mix well. Cover bowl tightly and let sit at room temperature for 2-3 hours, stirring occasionally.
- Serve chilled as a chaser or with rice.
Nutrition Facts : Calories 204.6, Fat 7.2, SaturatedFat 2.7, Cholesterol 66.9, Sodium 1080.4, Carbohydrate 9.7, Fiber 1.2, Sugar 3, Protein 26.2
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