Best Shrimp In Sauce Recipes

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10 BEST DIPPING SAUCES FOR SHRIMP



10 Best Dipping Sauces for Shrimp image

Try these tasty dipping sauces for shrimp to kick dinner up a notch. From cocktail to soy ginger to garlic butter, these sauces are bound to be a hit.

Provided by insanelygood

Categories     Recipe Roundup     Seafood

Number Of Ingredients 10

Buffalo Blue Cheese Sauce
Homemade Cocktail Sauce
Soy Ginger Dipping Sauce
Orange Chili Dipping Sauce
Bang Bang Shrimp Sauce
Garlic Butter Dipping Sauce
Thai Dipping Sauce
Sweet Chili Dipping Sauce
Honey Mustard Dipping Sauce
Chinese Hot Mustard

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a shrimp dipping sauce in 30 minutes or less!

Nutrition Facts :

SHRIMP SAUCE



Shrimp Sauce image

Provided by Food Network

Categories     appetizer

Yield 4 servings

Number Of Ingredients 9

3 tablespoons butter
1 cup sliced mushrooms
3 tablespoons flour
1 tablespoon tomato paste
1 1/2 cups liquid: 1/2 cup each of fish and chicken stock and milk
Salt and pepper
1 pound (net) peeled, deveined shrimp, steamed through, coarsely chopped
Milk or heavy cream to thin if needed
1/4 cup or more of snipped chives for garnish

Steps:

  • In small saucepan heat butter. Add mushrooms and cook for 3 to 4 minutes or until softened. Whisk in flour and cook for a couple of minutes to cook out the raw flour taste. Whisk in the tomato paste, then the liquid and bring to a simmer for a couple of minutes. Season with salt and pepper.
  • Stir in shrimp, cover and simmer a minute just until cooked through. Whisk in additional milk or heavy cream to adjust the consistency. Finish with chives, and adjust the seasoning. Spoon this over hot biscuits and serve with steamed snow or sugar snap peas.

SHRIMP IN CREAM SAUCE



Shrimp in Cream Sauce image

Looking for an extra-special Christmas Eve entree to delight your busy crowd? My family always manages to make time for this rich shrimp dish. We enjoy it over golden egg noodles.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 10

2 tablespoons butter, melted
1/3 cup all-purpose flour
1-1/2 cups chicken broth
4 garlic cloves, minced
1 cup heavy whipping cream
1/2 cup minced fresh parsley
2 teaspoons paprika
Salt and pepper to taste
2 pounds large uncooked shrimp, peeled and deveined
Hot cooked noodles or rice

Steps:

  • In a small saucepan, melt butter; stir in flour until smooth. Gradually add broth and garlic. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the cream, parsley, paprika, salt and pepper., Butterfly shrimp, by cutting lengthwise almost in half, but leaving shrimp attached at opposite side. Spread to butterfly. Place cut side down in a greased 13-in. x 9-in. baking dish. Pour cream sauce over shrimp. Bake, uncovered, at 400° for 15-18 minutes or until shrimp turn pink. Serve with noodles or rice.

Nutrition Facts : Calories 240 calories, Fat 15g fat (9g saturated fat), Cholesterol 216mg cholesterol, Sodium 410mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 20g protein.

BEST EVER SHRIMP SAUCE



Best Ever Shrimp Sauce image

Categories     Sauce     Garlic     Mustard     No-Cook     Cocktail Party     Quick & Easy     Buffet     Horseradish     Mayonnaise     Lime     Hot Pepper     Gourmet

Yield Makes about 1 1/2 cups

Number Of Ingredients 8

1 garlic clove
1 cup mayonnaise
1/2 cup chili sauce (such as Heinz)
1 tablespoon drained bottled horseradish, or to taste
1/2 teaspoon dry mustard, or to taste
1/8 teaspoon cayenne, or to taste
2 teaspoons fresh lime juice, or to taste
Accompaniment: chilled boiled shrimp and/or crudités

Steps:

  • Force garlic through a press into a bowl and stir together with remaining ingredients. Chill sauce at least 4 hours and up to 3 days.
  • Serve sauce with shrimp and/or crudités.

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