Best Shrimp In Aspic With Sauce Vierge Recipes
SHRIMP ASPIC SALAD
I serve this at parties all the time. I usually put a variety of crackers with it for people to eat.
Provided by Carolyn Parke
Categories Other Salads
Time 15m
Number Of Ingredients 11
Steps:
- 1. Dissolve the jello in the boiling tomato juice.
- 2. Add cold tomato juice, tobasco, worcestershire sauce and lemon juice.
- 3. Add the shrimp, celery, green pepper, avacado, and onion.
- 4. Place in 8X8 pan or can be poured into any mold...
- 5. Place in the refridgerator and cool until firm. Then serve.
SHRIMP ASPIC
An elegant aspic is something no well-dressed buffet would be without. This recipe is easily made the day before an event. From the Western chapter of the United States Regional Cookbook, Culinary Institute of Chicago, 1947. Chilling time not included in preparation time.
Provided by Molly53
Categories Onions
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Soften gelatin in cold water for five minutes, then heat to melt completely.
- Add lemon juice and cool.
- Before it congeals, add mayonnaise, salt to taste and mix well.
- Add remaining ingredients, mix thoroughly but lightly to preserve the shape of the shrimps.
- Lightly spray mold with cooking spray (or lightly oil with vegetable oil) and transfer mixture to mold.
- Chill until firm.
- Unmold onto salad greens.
- Serve with additional mayonnaise.
Nutrition Facts : Calories 147, Fat 11.5, SaturatedFat 2, Cholesterol 78.1, Sodium 244.9, Carbohydrate 8.3, Fiber 0.2, Sugar 2.5, Protein 3.5
TOMATO-SHRIMP ASPIC SALAD
Great for potlucks. Easily doubled. Canned shrimp, well drained, can be used. Cook time is refrigeration time.
Provided by Outta Here
Categories Potluck
Time 3h10m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve gelatin in boiling water. Add tomato sauce, vinegar, Worcestershire sauce, salt and pepper and mix well. Cover with plastic wrap and refrigerate until partially set partially set.
- When partially set, fold in celery, green onions and shrimp.
- Spray a decorative bowl lightly with nonstick spray. Fill with gelatin mixture, cover with plastic wrap and refrigerate until set.
- To serve, unmold on bed of lettuce and garnish with mayonnaise.
- Instead of using a mold, pour into lightly sprayed 8-inch square pan, cover and refrigerate until set, and cut into squares to serve.
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