Best Shrimp Feta Cilantro Lime Recipes

Grilled Shrimp with Feta, Cilantro and Lime image

Yield Serves 2

Number Of Ingredients 8

6 tablespoons olive oil
1/4 cup fresh lime juice
3 large garlic cloves, pressed
2 1/2 tablespoons chopped fresh cilantro
12 large uncooked shrimp, peeled, deveined, tails intact
3 bamboo or metal skewers
2 1/2-inch thick red onion slices
2 ounces crumbled feta cheese

Steps:

Mix first 3 ingredients and 1 tablespoon cilantro in large bowl. Add shrimp; toss to coat. Let stand 10 minutes. Prepare barbecue (medium-high heat) or preheat broiler. Remove shrimp from marinade. Skewer 6 shrimp on each of 2 skewers. Skewer onions on remaining skewer. Season shrimp and onions with some of marinade. Grill onions until tender and cooked through, about 3 minutes per side. Add shrimp to grill; cook until pink, about 2 minutes per side. Coarsely chop onions. Remove shrimp from skewers; divide between plates. Bring marinade to boil. Mix in onions, cheese and remaining 1 1/2 tablespoons cilantro. Spoon onion mixture over shrimp.

Shrimp, Feta, Cilantro, Lime image

Provided by Donna Hekler

Categories Chicken

Time 45m

Number Of Ingredients 7

6 Tbsp olive oil
1/4 c lime juice
1 clove garlic
2 1/2 Tbsp cilantro, chopped
2 chicken breasts, boneless and skinless
1/4 c red onion, chopped
3/4 c feta, crumbled

Steps:

1. save 1.5 T of red onion
2. saute garlic and remaining onion until soft, but with no color.
3. add chicken. saute until done.
4. add feta, lime juice, cilantro. warm. serve over rice or pasta, add raw red onion as garnish. also good with shrimp.