Best Shrimp Dipping Broth Recipes

SHRIMP DIPPING BROTH

Steps:

• DIRECTIONS FOR THE BROTH:.
• Melt butter and over medium heat until butter lightly browns
• Stir in pepper, Cajun seasoning, minced onion, sugar, and Worcestershire sauce
• Add bullion cubes, stirring until dissolved.
• Add in chicken broth and clam juice.
• Bring to a rapid boil, and immediately reduce heat to simmer.
• DIRECTIONS FOR SHRIMP:
• Saute butter and roasted garlic pulp until butter lightly browns.
• Mix in pepper, Cajun seasoning, minced onion and Worcestershire sauce.
• Stir in shrimp and cook to medium rare, turning frequently.
• Add shrimp and juices to broth and bring to a simmer.
• Serve in large bowl with French baguette for dipping, white rice for a side.
• Garnish plate with green herbs and lemon wedges.

SHRIMPIN DIPPIN BROTH - BUBBA GUMP SHRIMP CO.

Steps:

• To prepare the broth:.
• Sauté pepper, Cajun seasoning, and garlic in butter for approximately 5 minutes over medium heat.
• Add remaining ingredients.
• Bring to boil.
• Turn down to simmer and leave on stove until ready to serve.
• Shrimp preparation:.
• Melt butter in pan and add shrimp, Worcestershire sauce, pepper, Cajun seasoning and garlic, and cook to medium rare.
• Add the broth and bring to a simmer.
• Serve in large bowl over rice with baguette and lemon wedges.

BEST EVER SHRIMP DIP

Steps:

• In a medium bowl, mix together cream cheese and mayonnaise. Mix in onion, celery and shrimp meat. Cover bowl, and refrigerate before serving.

SHRIMP BROTH

Steps:

• Heat olive oil in a large saucepan over medium-high heat. Add shrimp shells and heads, onion, garlic, celery, carrot, chile, and tomato paste; cook, stirring, until vegetables are golden. Add chicken stock and bring to a simmer; simmer for 30 minutes.
• Strain mixture through a fine mesh sieve into a medium saucepan; discard solids. Place saucepan over medium-high heat and cook until reduced by half. Use immediately or cool and keep refrigerated in an airtight container until ready to use, up to 3 days.

SHRIMP BROTH

Steps:

• Put all the ingredients into a saucepan and bring to a boil. Let simmer about 20 minutes. Strain, discarding the solids.

DAVID TANIS'S SHRIMP BROTH

Steps:

• Pour olive oil into a small pot over medium-high heat. Add shrimp shells, thyme sprigs, garlic, bay leaf and dried shrimp if using. Let sizzle for 1 to 2 minutes, stirring, taking care not to let mixture brown.
• Add 7 cups water, bring to a boil, then reduce heat to a gentle simmer. Season to taste with salt and pepper. Simmer for 30 minutes. Strain through a fine-meshed sieve. May be prepared several hours ahead.