SHRIMP DIP WITH CREAM CHEESE
This tasty spread, prepared with softened cream cheese, is a beautiful pale salmon color. A teaspoon of Worcestershire sauce provides just the right amount of zest.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, beat the cream cheese, lemon juice, Worcestershire sauce, salt and pepper until smooth. Fold in shrimp and onion. Refrigerate until serving. Serve with crackers.
Nutrition Facts : Calories 59 calories, Fat 4g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 277mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
CREAM CHEESE SHRIMP COCKTAIL DIP
Found this in Kraft Foods Magazine and sounds easy great for when companies coming. Once I pick up all the ingredients I plan on making it as a dip that's just a little different. Also suggested a substitute of 1 8oz package of chopped crabmeat for the shrimp. Will serve with crackers. Edited to change amount of shrimp to 3/4 pound based on flowers post. Thanks flower for the information.
Provided by Bonnie G 2
Categories < 15 Mins
Time 10m
Yield 3 cups, 24 serving(s)
Number Of Ingredients 5
Steps:
- Spread cream cheese onto bottom of 9-inch pie plate or shallow bowl.
- Toss shrimp with cocktail sauce.
- Spoon over cream cheese.
- Sprinkle with Parmesan cheese and onions.
SPICY LOUISIANA SHRIMP & CREAM CHEESE DIP
Make and share this Spicy Louisiana Shrimp & Cream Cheese Dip recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 20m
Yield 2 pints
Number Of Ingredients 13
Steps:
- Bring 2 cups of water to boil in medium pot.
- Add 1 tablespoon of cajun or creole seasoning.
- Add shrimp, bring back to boil and simmer for 2 minutes.
- Remove shrimp, strain and reserve 5 tablespoons shrimp broth.
- Chill in refrigerator.
- This can be done a day ahead of time.
- Place cream cheese, reserved shrimp broth and lemon juice in bowl.
- Beat mixture until smooth.
- Add onion powder, hot sauce, garlic powder, salt and cayenne pepper and continue beating mixture until completely blended.
- Fold in cooked shrimp, green onions and parsley.
- Serve with chips and crackers.
Nutrition Facts : Calories 1054.6, Fat 83.2, SaturatedFat 50.6, Cholesterol 595.1, Sodium 1723.2, Carbohydrate 13.4, Fiber 0.8, Sugar 2.3, Protein 64.1
PAULA DEEN: JODI'S CREAM CHEESE AND SHRIMP DIP
This recipe is from Paula Deen's The Deen Family Cookbook. Jodi says you should let it sit in the fridge for 8 hours before eating, but the first round didn't even make it to the fridge. You can also add more sour cream if you want something chip-ready. Otherwise serve with toast or crackers.
Provided by AmyZoe
Categories Lunch/Snacks
Time 15m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix the shrimp, cream cheese, green onions, sour cream, mustard, and hot sauce well.
- Cover and refrigerate for atleast 8 hours before serving.
Nutrition Facts : Calories 90.1, Fat 4.5, SaturatedFat 2.6, Cholesterol 108.7, Sodium 165.2, Carbohydrate 0.7, Fiber 0.1, Sugar 0.1, Protein 11.3
SPICY CREAM CHEESE AND SHRIMP DIP
This is a great recipe for parties and family gatherings. You can make it as spicy as you like, by changing the type of salsa you use. The best salsa to use is one that is chunky. I serve my dip with corn chips. I got the idea by attending a party where salsa was simply poured over blocks of cream cheese.
Provided by MWalker
Categories Lunch/Snacks
Time 15m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Whip softened cream cheese in a food processor for approximately 2 minutes, or until fluffy and no lumps are present.
- Add salsa and cilantro leaves.
- Blend again for approximately 1 minute, until mixture is an even color.
- Add shrimp and mix only long enough to incorporate into mixture (over mixing will cause shrimp to break up into small pieces).
- Transfer mixture to glass bowl or serving dish and refrigerate for approximately one hour.
- Garnish with a few cilantro leaves.
- Serve chilled with corn chips.
Nutrition Facts : Calories 574.6, Fat 53, SaturatedFat 33.3, Cholesterol 166.3, Sodium 1484.2, Carbohydrate 14.9, Fiber 2.8, Sugar 5.6, Protein 14.1
SALSA, CREAM CHEESE, SHRIMP, MEXICAN CHEESE DIP
This recipe is so good there is none left after any event. I made some of this today to take for "treat night" at work. There wasn't any left to bring home. Unfortunately, no one ate any of the other "treats"...
Provided by Penny Hall
Categories Other Snacks
Time 10m
Number Of Ingredients 4
Steps:
- 1. Lay each cream cheese block side by side in a sealable dish. Defrost shrimp by placing in a colandar and running cool water over them till they are nearly thawed all the way through. Drain then spread over the cream cheese blocks. Spoon the salsa over the top till completely covered. Sprinkle the shreded cheese over the top of all the other ingredients, cover and keep chilled till ready to serve.
- 2. Serve on waverly cracker, ritz, or even tortilla chips. Some people like to use Pace Picante sauce, but I prefer fresh salsa, and nearly everyone that eats this treat loves it that way too.
SHRIMP AND CRAB CREAM CHEESE DIP
Steps:
- Put softened cream cheese in food processor along with everything but the shrimp and crab. Blend well before adding the crab and shrimp. Process very briefly. Place in airtight container and into refrigerator for several hours or overnight. Take dip out an hour or so before serving.
IT'S PARTY TIME BAKED SHRIMP & CREAM CHEESE DIP
You'll be the hit of the party if you walk in with this dish! It's so delicious you'll understand why the recipe is so big!
Provided by Donna Luckadoo
Categories < 60 Mins
Time 45m
Yield 25 serving(s)
Number Of Ingredients 14
Steps:
- Mix all ingredients except the shredded cheeses & shrimp (I use a food processor).
- Add Shrimp (diced or process last so it's still in pieces and not puréed). Place mixture in a large bowl and add shredded cheeses.
- Next pour mixture into a large casserole dish (that has been buttered or sprayed with Pam) and add cracker crumbs.
- Bake in a 350°F preheated oven for 20 minutes or until bubbly.
- Let cool completely and serve with crackers.
- Please feel free to use less spices and add more according to your tastes, But we like it SPICY!
- Enjoy!
Nutrition Facts : Calories 178.2, Fat 13.5, SaturatedFat 8.1, Cholesterol 92.1, Sodium 235.2, Carbohydrate 2.3, Fiber 0.2, Sugar 0.6, Protein 11.9
SHRIMP CREAM CHEESE DIP
Easy, easy appitizer that still looks impressive. Also good with Salsa for a little different flavor.
Provided by TammieV
Categories < 15 Mins
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Place block of cream cheese (softened to room temp. for easier dipping) in nice dish with sloped sides to hold exess sauce.
- Top block with chili sauce allowing to run down sides.
- Sprinkle shrimp on top.
- Top with a little parsley for color.
- Serve with sturdy tortilla chips.
Nutrition Facts : Calories 129.5, Fat 13, SaturatedFat 7.3, Cholesterol 41.6, Sodium 121.5, Carbohydrate 1.5, Sugar 1.2, Protein 2.2
CREAM CHEESE SHRIMP DIP
Categories Cheese Shellfish Appetizer No-Cook Quick & Easy
Yield 12 servings
Number Of Ingredients 8
Steps:
- Mix all ingredients in a medium size bowl or mixer until well blended. Place into a plastic wrap lined dish or mold of your choice. Refrigerate for at least an hour. Best if done the night before so the flavors can marry.
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