Best Shrimp Canape With Egg Salad And Olives Recipes

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MARINATED SHRIMP CANAPES



Marinated Shrimp Canapes image

A lady I worked with many years ago gave me a recipe box filled with her recipes (she was a wonderful cook). This was one of her recipes. Great for a dinner party.

Provided by Denise in NH

Categories     Christmas

Time 1h

Yield 1 tray of canapes

Number Of Ingredients 5

1 lb cooked medium shrimp (I buy the frozen, pre-cooked)
1 cup Italian salad dressing
1/2 pint sour cream
1 -2 large peeled cucumber
1 box garlic melba rounds

Steps:

  • Marinated cooked shrimp for 1 hour in dressing in the refrigerator.
  • Drain and place shrimp on individual slices of cucumbers then place this on the Melba Rounds and top with dabs of sour cream.
  • Arrange on serving dish and refrigerate until ready to serve.

SHRIMP EGG SALAD



Shrimp Egg Salad image

This recipe was inspired by the open face shrimp sandwich served at Ikea's cafeteria and my love of deviled eggs.

Provided by MEISENBACH

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 6

1 pound cooked shrimp - peeled, deveined, and chopped
4 hard-cooked eggs, chopped
4 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 sprig chopped fresh dill
4 leaves green leaf lettuce

Steps:

  • In a medium bowl, mix together the shrimp, eggs, mayonnaise and mustard. Spoon onto lettuce leaves to serve.

Nutrition Facts : Calories 291.9 calories, Carbohydrate 1.6 g, Cholesterol 438.6 mg, Fat 17.5 g, Fiber 0.1 g, Protein 30.3 g, SaturatedFat 3.6 g, Sodium 428.8 mg, Sugar 0.8 g

ANGIE'S SHRIMP CANAPES



Angie's Shrimp Canapes image

My little girl loves shrimp. This is one of her favorite shrimp recipes. I make sure it's always on the table for special occasions.

Provided by Realtor by day

Categories     Kid Friendly

Time 20m

Yield 20 appetizers, 10 serving(s)

Number Of Ingredients 7

10 slices white bread
2 tablespoons butter or 2 tablespoons margarine, melted
1/8 teaspoon dried thyme leaves (just a small sprinkling really)
1 (12 ounce) package frozen cooked shrimp, thawed, drained & chopped
1/2 cup shredded colby & monterey jack cheese
1/3 cup mayonnaise
1/4 teaspoon salt

Steps:

  • Preheat broiler. Trim crusts from bread slices, then cut into 20 assorted shapes, using 2 inch flutted round cookie cutter to cut circles and sharp knife to cut triangles.
  • Tear enough of the bread trimmings into fine crumbs to measure 1/2 cup crumbs; set aside.
  • Mix butter and thyme; brush evenly onto bread cutouts. Place in single layer on baking sheet.
  • Broil 2 min or until golden brown.
  • Meanwhile, mix reserved bread crumbs with shrimp, cheese, mayo and salt. Spread evenly onto toast cutouts.
  • Broil an additional 8 to 10 min or until hot and bubbly.

Nutrition Facts : Calories 172.4, Fat 7.8, SaturatedFat 3.2, Cholesterol 80, Sodium 407.5, Carbohydrate 14.6, Fiber 0.6, Sugar 1.6, Protein 10.6

CITRUS-MARINATED SHRIMP CANAPéS



Citrus-Marinated Shrimp Canapés image

Top crisp slices of bread with citrus butter and tangy broiled shrimp.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 40m

Yield 24

Number Of Ingredients 10

1/3 cup olive or vegetable oil
1 tablespoon lemon juice
1 tablespoon honey
2 teaspoons grated lime peel
1/4 teaspoon salt
24 uncooked peeled deveined medium shrimp, thawed if frozen and tails peeled
3 tablespoons butter or margarine, softened
1 tablespoon orange marmalade
24 slices French baguette, 1/4 inch thick
Cilantro sprigs

Steps:

  • In medium bowl, mix oil, lemon juice, honey, lime peel and salt. Add shrimp; toss to coat. Cover and refrigerate at least 30 minutes but no longer than 2 hours, stirring once after half the time.
  • Meanwhile, set oven control to broil. In small bowl, stir butter and marmalade until well mixed. Spread butter over baguette slices.
  • Remove shrimp from marinade; discard marinade. On rack in broiler pan, place shrimp in single layer. Broil with tops 4 to 6 inches from heat 4 to 6 minutes or until shrimp are lightly browned.
  • Place 1 shrimp on each baguette slice. Garnish with cilantro.

Nutrition Facts : Calories 140, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 1 g, TransFat 0 g

GREEK SHRIMP CANAPES



Greek Shrimp Canapes image

I grew up by the ocean and then moved to a land-locked state. I wanted to show people in my area how to easily cook seafood, and this is the recipe I came up with. It's become a neighborhood favorite. -Amy Harris, Springville, Utah

Provided by Taste of Home

Categories     Appetizers

Time 1h20m

Yield about 2-1/2 dozen.

Number Of Ingredients 9

1-1/2 cups olive oil
3/4 cup lemon juice
2/3 cup dry white wine
1/4 cup Greek seasoning
4 garlic cloves, minced
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
2 large cucumbers
1 package (8 ounces) cream cheese, softened
Minced fresh parsley

Steps:

  • In a large bowl, whisk the first 5 ingredients until blended. Pour 1-1/2 cups marinade into a large bowl. Add shrimp and stir to coat. Cover and refrigerate 45 minutes., Meanwhile, pour remaining marinade in a 4- or 5-qt. slow cooker. Cook, covered, on high, 45 minutes. Drain shrimp, discarding marinade in bowl. Add shrimp to slow cooker. Cook, covered, on high until shrimp turn pink, about 20 minutes, stirring once; drain., Cut each cucumber into 1/4-in.-thick slices. Scoop out centers, leaving bottoms intact. Pipe cream cheese onto each cucumber slice; top with shrimp and parsley.

Nutrition Facts : Calories 68 calories, Fat 6g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 139mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

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