Best Shrimp Cakes With Old Bay Recipes

~ Shrimpilicious Shrimp Cakes ~ My Way image

Provided by Cassie *

Categories Seafood

Time 30m

Number Of Ingredients 14

1 lb large shrimp, shelled and deveined ( chop roughly )
4 Tbsp mayonnaise
1/2 c green onions, chopped
1 Tbsp each- lemon juice & dijon mustard
1/2 tsp worcestershire sauce
1/2 c ritz crackers, finely crumbed
1/4 tsp old bay seasoning
1/2 Tbsp chopped parsley
1/4 tsp dried dill
1 egg yolk
BREADING
1 1/2 c toasted panko crumbs
1 tsp old bay seasoning
Oil and butter for frying

Steps:

1. Chop shrimp after cleaning. In a medium bowl, stir together the shrimp, mayonnaise, dill, parsley, onion,mustard, lemon juice, Worcestershire sauce, old bay seasoning, egg yolk and crackers. Mix well and chill for easier handling. Place panko crumbs with old bay seasoning in a bowl, toss. To my iron skillet I added two tablespoonful of each - oil and butter. Over medium high heat, once butter is melted. Dip each shrimp patty into seasoned crumbs, pressing so they stick well. Place in skillet and fry for 4 minutes or until golden, then continue on the other side. Serve alone, in a sandwich or as appetizer with your favorite seafood sauce.

Old Bay Shrimp Cakes Recipe - (4.2/5) image

Provided by ltrodrigu

Number Of Ingredients 14

For the Tartar Sauce:
1/2 cup mayonnaise
1/2 teaspoon finely chopped cornichons
1/2 teaspoon finely chopped capers
1/2 teaspoon finely chopped shallots
For the Shrimp Cakes:
1 pound peeled and deveined shrimp, coarsely chopped
1 cup bread crumbs
2 tablespoons chopped chives
1 egg
Juice of 1/2 lemon
1 teaspoon Old Bay seasoning
Salt and freshly ground black pepper
3 tablespoons canola oil

Steps:

Preheat oven to 350 degrees. Make Tartar Sauce: Mix all ingredients until evenly combined. Cover and chill in refrigerator until ready to serve. Make Shrimp Cakes: Place all ingredients except canola oil in a bowl and use your hands to thoroughly combine. Heat canola oil in a large cast-iron skillet over medium heat. Form shrimp mixture into 6 hockey-puck-size round patties. Add patties to pan and pan-fry until browned all over, about 3 minutes per side. Transfer skillet to oven and bake until cooked through, about 3 minutes more. Serve shrimp cakes with tartar sauce for dipping.