Best Shrimp Burger By Maggie M Recipes

Emeril's Crispy Shrimp Burgers image

Provided by yooper

Time 45m

Yield 4 serving(s)

Number Of Ingredients 26

1/2 cup mayonnaise
1 tablespoon fresh lemon juice
1 tablespoon chopped scallion (green part)
1 1/2 teaspoons chopped parsley
1 1/2 teaspoons creole mustard or 1 1/2 teaspoons whole grain mustard
1 teaspoon minced garlic
1 teaspoon sweet pickle relish
1/8 teaspoon cayenne pepper
1 1/2 teaspoons unsalted butter
1/3 cup chopped onion
2 tablespoons chopped celery
2 tablespoons chopped green bell peppers
3/4 teaspoon salt
1/4 teaspoon cayenne pepper
1 lb medium shrimp, peeled,deveined,and chopped
1 teaspoon finely chopped garlic
2 tablespoons chopped scallions (green part)
2 large eggs
1 cup fine plain breadcrumbs
1/4 cup all-purpose flour
1 teaspoon creole seasoning
1 tablespoon water
2 tablespoons vegetable oil
4 hamburger buns, toasted
shredded lettuce
tomatoes, slices

Steps:

Tartar Sauce: In small bowl, combine ingredients.
Refrigerate 1 hour.
Burgers: In a large skillet, melt butter over medium heat.
Add onion, celery, bell pepper, salt and cayenne; cook until softened, 6 minutes.
Add shrimp, cook 3 minutes, until opaque.
Transfer mixture to large bowl; let cool slightly.
Add garlic, scallion, 1 egg and 1/2 cup breadcrumbs; mix.
Divide into 4 equal portions; shape into 4 patties.
In shallow bowl, combine flour with 1/2 teaspoon creole seasoning.
In another shallow bowl, beat remaining egg with 1 Tablespoon of water.
In third small bowl, combine remaining 1/2 cup bread crumbs and 1/2 teaspoon creole seasoning.
Dredge each patty in flour mixture, then egg, then crumbs.
In nonstick skillet, heat oil over medium heat.
Add patties cook 3 minutes per side, to brown.
Drain on paper towels.
Spread buns with tartar sauce.
Fill with patty, lettuce and tomato.

Nutrition Facts : Calories 459.2, Fat 15.3, SaturatedFat 3.5, Cholesterol 240.1, Sodium 1555.5, Carbohydrate 51.2, Fiber 3, Sugar 5.8, Protein 27.6

Shrimp Burgers with Old Bay Mayo image

Provided by Katie Lee Biegel

Categories main-dish

Time 50m

Yield 4 burgers

Number Of Ingredients 15

1 pound peeled and deveined medium shrimp
1/3 cup panko breadcrumbs
1 tablespoon lemon juice
1/2 teaspoon kosher salt
1/4 teaspoon garlic powder
1/4 teaspoon freshly ground black pepper
2 scallions, white and green parts, thinly sliced
1 large egg, lightly beaten
1/4 cup canola oil
1/2 cup mayonnaise
1 teaspoon to 1 tablespoon Old Bay seasoning
4 brioche buns, halved and lightly toasted
Avocado slices, for topping
Lettuce leaves, for topping
Tomato slices, for topping

Steps:

For the shrimp burgers: Coarsely chop half of the shrimp. Put the remaining shrimp in a food processor and pulse until smooth. Combine both shrimp in a large bowl with the breadcrumbs, lemon juice, salt, garlic powder, pepper, scallions and egg and mix. Refrigerate for 10 minutes, and then form into 4 patties. Refrigerate 10 more minutes.
Heat the oil in a large cast-iron skillet over medium-high heat. Cook the burgers, about 3 minutes per side.
For the Old Bay mayo: Combine the mayonnaise and Old Bay to taste in a small bowl.
To serve, spread the buns with the mayo and place the burgers on the buns. Top the burgers with the avocado slices, lettuce leaves and tomato slices.

Shrimp Burger by Maggie M image

Provided by Maggie M

Categories Seafood

Number Of Ingredients 10

Steps:

1. Cut shrimp into small pieces. Place in food processor and blend until very tiny, but not until it's mush. Remove and place in bowl. Add flour, dill weed and egg and stir until blended. Add green onion and half of the Panko crumbs and mix well.
2. Line burger press with plastic wrap. Remove 1/2 of the mixture and press into mold. Repeat with remaining mixture. Place patties - still in the plastic wrap - into freezer for 10 to 15 minutes to help it firm up a little.
3. Place about 1/2" of peanut oil in a skillet and preheat to about 300*. Coat the outside of the patty in the remainder of the Panko and gently place into hot oil. Fry until golden brown on both sides. Drain on a paper towel. Salt and pepper if desired. Serve hot on a burger bun with mayo, lettuce,tomato and a slice of ripe avocado.