IRISH COFFEE CREAM SAUCE
In addition to my related recipe of Irish Chocolate Cream Sauce, posted in a separate recipe, this sauce for dessert (cake, ice cream, tarts, etc.) is one based on a coffee flavour and is equally delightful with a compatible dessert. It uses Irish Cream Liqueur.
Provided by DiLo4602
Categories Sauces
Time 10m
Yield 3 cups
Number Of Ingredients 4
Steps:
- In a small saucepan over medium heat, bring the sugar and water to a boil, whisking constantly. Cook for 3 - 5 minutes or until mixture is syrupy.
- Whisk in the coffee and cook 3 - 5 more minutes or until the sauce thickens.
- Remove from heat and stir in the liqueur.
- Serve hot over any dessert.
Nutrition Facts : Calories 280.4, Sodium 31, Carbohydrate 72.2, Sugar 70.5, Protein 0.2
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