Best Shrimp Broccoli Pasta Toss Recipes

Broccoli Shrimp Pasta Toss image

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

2 cups uncooked bow tie pasta
1/4 cup chopped onion
3 garlic cloves, minced
1 tablespoon butter
1 tablespoon olive oil
2 cups fresh broccoli florets
1/4 teaspoons salt
8 ounces uncooked medium shrimp, peeled and deveined
1/4 cup grated Parmesan cheese

Steps:

Cook pasta according to package directions. , In a large nonstick skillet, saute onion and garlic in butter and oil until tender. Add broccoli and salt; cook and stir over medium-high heat for 8 minutes. Add shrimp; cook and stir 2-3 minutes longer or until shrimp turn pink and broccoli is tender. , Drain pasta; transfer to a large serving bowl. Add the broccoli mixture; toss gently. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 0g sugar total.

Broccoli Shrimp Pasta Toss image

Provided by jonesies

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups bow tie pasta, uncooked
1/4 cup onion, chopped
3 garlic cloves, minced
1 tablespoon butter
1 tablespoon olive oil
2 cups broccoli florets, fresh
1/4 teaspoon salt
8 ounces medium shrimp, peeled and deveined (uncooked)
1/4 cup parmesan cheese, grated

Steps:

Cook pasta according to directions.
In a large nonstick skillet, saute onion and garlic in butter and oil until tender.
Add broccoli and salt; cook and stir over medium-high heat for 8 minutes.
Add shrimp; cook and stir 2-3 minutes longer or until shrimp turns pink and broccoli is tender.
Drain pasta; transfer to a serving bowl.
Add the broccoli mixture; toss gently.
Sprinkle with parmesan cheese.

Nutrition Facts : Calories 233.2, Fat 10, SaturatedFat 3.8, Cholesterol 116, Sodium 360.2, Carbohydrate 17.9, Fiber 0.8, Sugar 0.9, Protein 18

BROCCOLI SHRIMP PASTA TOSS image

Yield 4

Number Of Ingredients 9

2 c uncooked bow tie pasts
1/4 c chopped onion
3 garlic cloves, minced
1 T butter or margarine
1 T olive oil
2 c fresh broccoli florets
1/4 t salt
8 oz uncooked medium shrimp, peeled and deveined
1/4 c grated Parmesan cheese

Steps:

Cook pasta according to package directions. In a large nonstick skillet, saute onion and garlic in butter and oil until tender. Add broccoli and salt; cook and stir over medium-high heat for 8 minutes. Add shrimp; cook and stir 2-3 minutes longer or until shrimp turn pink and broccoli is tender. Drain pasta; transfer to a serving bowl. Add the broccoli mixture; toss gently. Sprinkle with Parmesan cheese.

Shrimp, broccoli Pasta Toss image

Provided by Marian Arbour @yfcsc

Categories Seafood

Number Of Ingredients 9

2 cup(s) uncooked bow tie pasta`
1/2 cup(s) chopped shallots .
3 cup(s) garlic, minced
2 tablespoon(s) butter
1 tablespoon(s) olive oil
2 cup(s) fresh broccoli florets
1/2 cup(s) diced red peppers
8 ounce(s) raw medium shrimp, peeled and deveined
1/2 cup(s) grated parmesan cheese

Steps:

Cook pasta according to package directions....
While the pasta is cooking,,add the oil and butter in a wok or large skillet,add the onions and garlic and saute for 3 to 5 minutes , add the broccoli and peppers and cook over medium heat til vegies are tender 5 minutes,,add shrimp and cook until the shrimp turns pink..do not overcook as the shrimp will be chewy.
Drain the pasta return to pot and toss with the shrimp mix..sprinkle with the cheese.