Best Shrimp Boil In A Turkey Fryer Recipes

SHRIMP BOIL IN A TURKEY FRYER

Shrimp Boil in a Turkey Fryer image

Found this online http://www.skiptomylou.org. We made it for July 4. We were tired of the same ol' burgers and dogs menu. It was AWESOME! So easy to do! We had one person be the "timer" and it was great! Although it rained all day, we laid out a tablecloth and freezer paper at the kitchen counter and it was a blast! This is a must try!

Provided by BethR

Categories Creole

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 13

Ingredients

6 ounces shrimp boil, seasonings Zatarain's brand, 2 bags
4 ounces crab-n-shrimp boil oil, Zatarain's brand
2 whole heads garlic, unpeeled and tops cut off
1 cup salt
18 -24 small red potatoes
6 -10 whole ears of corn, cut in half
3 lbs kielbasa, cut into 2 inch pieces
2 lemons, cut in half
3 -4 large onions, peeled and quartered
3 lbs large raw shrimp, in the shell
freezer paper
squeeze butter
34 quarts turkey, fryer with strainer basket

Steps:

Fill turkey pot with strainer about two thirds full.
Bring water to a boil.
Add garlic, spice bags, oil and salt, boil 15 minutes.
Add potatoes, boil 7-8 minutes.
Add corn, boil 5 minutes.
Add kielbasa, boil 8 minutes.
Squeeze lemons into pot and throw in water with onions, boil 3-4 minutes.
Add shrimp, boil about 5 minutes or until shrimp turns pink (shrimp will continue to cook once removed, don't over cook).
Turn off burner, carefully remove strainer basket from pot, allow to drain.
Pour contents onto table that has been covered with freezer paper (shiny side up).
Pass basket of crusty baguette bread down the table. Serve with squeeze butter, salt, mustard and cocktail sauce (you really don't need it with all of the flavor, but offer to your guests).
Try the garlic spread on the bread - yummy!

Nutrition Facts : Calories 944.1, Fat 51.5, SaturatedFat 14.6, Cholesterol 261.3, Sodium 13388.8, Carbohydrate 79, Fiber 8.3, Sugar 13.8, Protein 45.1

AIR FRYER SHRIMP "BOIL"

Air Fryer Shrimp

All the flavors you love in a shrimp boil in a fraction of the time and with a lot less mess. No need to wait for a pot of water to boil just to stand over it making sure it doesn't boil over. Air fryer to the rescue! While this is a less messy version, the way I chose to cut the corn still lets you dig in and get your hands messy for that authentic touch. The cob creates a perfect handle for holding while the kernels face upright for easy access.

Provided by Soup Loving Nicole

Categories Meat and Poultry Recipes Pork Sausage

Time 1h5m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound baby red potatoes
¼ cup water
8 ounces Cajun-style andouille sausage, sliced
1 ear corn, sliced in half lengthwise and cut into 2-inch pieces
1 medium onion, sliced into petals
4 tablespoons olive oil, divided
3 teaspoons seafood seasoning (such as Old Bay®), divided
1 pound raw large shrimp, peeled and deveined
1 lemon, cut into wedges

Steps:

Preheat the air fryer to 400 degrees F (200 degrees C).
Place potatoes in a microwave-safe bowl. Add water and microwave on high for 5 minutes. Run the bowl under cold water until potatoes are cool enough to touch.
Slice potatoes in half lengthwise and place in a large bowl. Add sausage, corn, and onion. Mix in 3 tablespoons olive oil and 2 teaspoons seafood seasoning; stir to coat.
Place shrimp in a separate bowl and add remaining 1 tablespoon olive oil and 1 teaspoon seafood seasoning; stir to coat.
Place 1/2 of the potato mixture in the basket of the air fryer and cook for 10 minutes. Stir and cook for another 5 minutes. Add 1/2 of the shrimp and cook until potatoes are tender, sausage is cooked through, and shrimp are bright pink on the outside and meat is opaque, about 5 more minutes. Transfer to a serving plate and repeat with remaining potato mixture and shrimp. Serve with lemon wedges.

Nutrition Facts : Calories 504.9 calories, Carbohydrate 29.7 g, Cholesterol 205.1 mg, Fat 31.2 g, Fiber 4.7 g, Protein 28.9 g, SaturatedFat 7.7 g, Sodium 1129.8 mg, Sugar 3.1 g