Best Shrimp And Snow Peas In Black Beans Sauce Recipes

SHRIMP WITH SNOW PEAS

Shrimp with Snow Peas image

Provided by Susan Bishop-Sauter

Categories Ginger Shellfish Vegetable Stir-Fry Quick & Easy Shrimp Pea Summer Bon Appétit Massachusetts

Yield 4 appetizer servings

Number Of Ingredients 13

Ingredients

1 egg white
1 tablespoon cornstarch
1 tablespoon dry white wine
1 pound uncooked medium shrimp, peeled, deveined, butterflied
1 tablespoon catsup
1 tablespoon soy sauce
2 teaspoons sugar
1/4 cup vegetable oil
1 onion, chopped
3 large garlic cloves, minced
2 teaspoons minced peeled fresh ginger
24 snow peas, strings removed
2 teaspoons cornstarch dissolved in 2 tablespoons water

Steps:

Combine egg white, 1 tablespoon cornstarch and wine in medium bowl. Add shrimp and stir to coat. Let stand 30 minutes. Combine catsup, soy sauce and sugar in small bowl. Set aside.
Heat oil in wok or heavy large skillet over high heat. Add onion, garlic and ginger and stir-fry until onion and garlic begin to brown, about 3 minutes. Stir shrimp; add and stir-fry until shrimp are just opaque, about 2 minutes. Add dissolved cornstarch and stir until sauce thickens.

THAI SHRIMP AND SNOW PEAS

Thai Shrimp and Snow Peas image

Spicy Thai shrimp and snow peas. Serve with rice and garnish with sprouts.

Provided by Mark Whitnell

Categories World Cuisine Recipes Asian

Time 34m

Yield 8

Number Of Ingredients 21

Ingredients

½ cup lemon juice
¼ cup soy sauce
2 tablespoons brown sugar
2 teaspoons fish sauce
1 teaspoon red pepper flakes, or to taste
½ teaspoon cornstarch, or as desired
6 tablespoons olive oil, divided
10 cloves garlic, minced
2 jalapeno peppers, seeded and chopped
10 whole black peppercorns
2 onions, sliced
2 (6 ounce) packages frozen sugar snap peas, thawed
12 cherry tomatoes
1 yellow bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
2 pounds fresh shrimp, peeled and deveined
¼ cup chopped fresh cilantro
¼ cup chopped fresh mint
2 cups cooked long-grain rice
1 cup fresh bean sprouts, or to taste

Steps:

Bring lemon juice, soy sauce, brown sugar, fish sauce, red pepper flakes, and cornstarch to a simmer in a saucepan over medium heat until sauce is thickened, 3 to 5 minutes.
Heat 2 tablespoons olive oil in a non-stick skillet over medium heat. Add garlic, jalapeno peppers, and peppercorns; cook and stir until fragrant, 1 to 2 minutes. Add remaining olive oil, onions, snap peas, cherry tomatoes, yellow bell pepper, red bell pepper, and green bell pepper; cook and stir until peppers are tender, about 8 minutes. Add shrimp, cilantro, and mint; cook and stir until shrimp is bright pink on the outside and the meat is opaque, 2 to 3 minutes.
Place shrimp mixture on a serving platter with rice and bean sprouts; pour sauce on top.

Nutrition Facts : Calories 346.2 calories, Carbohydrate 35.7 g, Cholesterol 172.8 mg, Fat 11.6 g, Fiber 5.2 g, Protein 24.4 g, SaturatedFat 1.8 g, Sodium 750.5 mg, Sugar 7.8 g

SHRIMP AND SNOW PEAS IN BLACK BEANS SAUCE

Shrimp and Snow Peas in Black Beans Sauce image

Number Of Ingredients 12

Ingredients

2 pounds shrimp - peeled and deveined
1 egg white
6 ounces red wine vinegar (rice wine vinegar)
2 tablespoons cornstarch
2 ounces soy sauce
2 teaspoons sugar
2 onions - small
4 ounces peanut oil
1 tablespoon garlic - minced
2 teaspoons ginger - minced
3 tablespoons black beans sauce
4 ounces snow peas

Steps:

Combine egg white, one third of the vinegar, and 1 T of the cornstarch. Add the shrimp and refrigerate.For the sauce, mix the soy sauce, sugar, vinegar, and cornstarch.Quarter the onions and separate the layers.Stir-fry the shrimp in 3 oz of oil, remove and set aside.Add the remaining oil and stir-fry the garlic and ginger for 30 seconds add the onions and bean sauce for another 30 seconds. Add the snowpeas, shrimp and sauce until sauce has thickened. Serve over white rice.

Nutrition Facts : Nutritional Facts Serves