Best Shrimp And Feta Linguine Recipes
LINGUINE WITH SHRIMP, TOMATOES, AND FETA SABRAW
Steps:
- Shell shrimp and, if desired, devein. In a large saucepan of boiling salted water cook shrimp until cooked through, about 1 minute, and drain well.
- Halve tomatoes and mince garlic. Finely chop scallions. In a large bowl stir together all ingredients except linguine with salt and pepper to taste. Chill sauce, covered, 1 hour. Let sauce stand at room temperature, stirring occasionally, 20 minutes.
- In an 8-quart kettle bring 6 quarts salted water to a boil and cook linguine until al dente. Reserve 1/3 cup pasta water and drain pasta. Add pasta to sauce and toss well, adding enough pasta water to reach desired consistency.
SHRIMP AND FETA LINGUINE
When the weather gets chilly, warm up friends and family with this easy-to-prepare entree from our Test Kitchen. Topped with feta cheese and laced with a hint of wine, the aroma as it simmers will make mouths water! TIP: Look for tomato paste in a tube--it's great when you just need to use a tablespoon or two, and it keeps for up to 2 weeks in the refrigerator.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cook linguine according to package directions. Meanwhile, in a large nonstick skillet, saute the shrimp, onion and garlic in oil for 3-5 minutes or until shrimp turn pink. , Add the tomatoes, wine or broth, tomato paste, oregano, salt and pepper flakes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Drain linguine; top with shrimp mixture. Sprinkle with feta cheese and parsley.
Nutrition Facts : Calories 348 calories, Fat 7g fat (2g saturated fat), Cholesterol 172mg cholesterol, Sodium 576mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges
SHRIMP AND FETA LINGUINE WITH CHARRED TOMATO VINAIGRETTE
Make and share this Shrimp and Feta Linguine With Charred Tomato Vinaigrette recipe from Food.com.
Provided by Irmgard
Categories Vegetable
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- To make the vinaigrette, broil the tomatoes on a small rimmed baking sheet, turning every 5 minutes, until well charred, about 15 minutes.
- Let cool.
- Dice the tomatoes and place in a strainer set in a bowl.
- Let stand 5 minutes to accumulate the juice.
- In a blender or small bowl, blend together the tomato juice, oil, vinegar, garlic, salt, pepper, and red pepper flakes (if using) until smooth.
- Return to the bowl and add the tomatoes.
- In a skillet, heat the tablespoon of oil over medium-high heat and saute the shrimp with salt and pepper until pink, about 3 minutes.
- Add to the tomato vinaigrette, tossing to coat.
- Meanwhile, in a large pot of boiling salted water, cook the pasta until tender but firm, about 10 minutes.
- Drain and return to the pot.
- Add the shrimp mixture, spinach and all but 1/4 cup of the feta and toss to combine.
- Serve sprinkled with the remaining feta.
Nutrition Facts : Calories 812.1, Fat 33.9, SaturatedFat 9.4, Cholesterol 288.7, Sodium 880.1, Carbohydrate 72.9, Fiber 4.8, Sugar 6.4, Protein 52.4
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