Best Shrimp And Feta Greek Style Pizza Recipes

MEDITERRANEAN PIZZA WITH SHRIMP AND FETA

Mediterranean Pizza With Shrimp and Feta image

Found this recipe in Eat Up Slim Down 2003 Annual Recipes. I am giving the book to my DD and wanted to save. Prep time is purely a guess.

Provided by TXOLDHAM

Categories Cheese

Time 29m

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons cornmeal
1 (10 ounce) package refrigerated pizza dough
1 cup water
5 ounces large shrimp, peeled and deveined
1 tablespoon toasted pine nuts
1 large garlic clove
1 1/2 cups fresh basil, loosely packed
2 tablespoons parmesan cheese, grated
2 -3 tablespoons reduced-fat chicken broth
2 teaspoons lemon juice
1/2 cup feta cheese, crumbled
2 tablespoons red onions, minced
1/2 cup reduced-fat mozzarella cheese, shredded

Steps:

Preheat oven to 400°F.
Coat a large round pizza pan with cooking spray. Sprinkle with the cornmeal.
Turn the dough out on a lightly floured surface and roll into a 12-inch circle.
Bring the water to a boil add shrimp and cook for 2 minutes or until opaque. Drain and cut each shrimp into thirds.
Place the pine nuts and garlic in a food processor or blender. Process until minced. Add the basil, Parmesan cheese, broth, and lemon juice and process until a paste forms. Add more broth if necessary to achieve the desired consistency.
Spread the mixture on the crust, leaving a 1/2 inch border. Add the shrimp, feta, onion and mozzarella. Bake for 14 minutes or until the cheese is melted and the crust is golden brown.

Nutrition Facts : Calories 68.1, Fat 3.5, SaturatedFat 1.7, Cholesterol 37.7, Sodium 153, Carbohydrate 3.1, Fiber 0.5, Sugar 0.6, Protein 6.2

THE QUEEN OF PIZZAS (GOURMET SHRIMP PIZZA)

The Queen of Pizzas (Gourmet Shrimp Pizza) image

Creating a pizza for the Quisine Queens (Zaar World Tour #2) was not as tough a challenge as some might expect. Diverse interests and backgrounds reulted in a tasty pizza! Chef Kate - spring onions, Susie D - shrimp, Lauralie41 - prepared crust and sauce katia - kalamata olives, evelyn/athens - feta, twissis - mushrooms, tigerduck - arugula and chili oil, stormylee - mozzarella, chefwally - red pepper flakes and fresh basil

Provided by evelynathens

Categories Greek

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 18

Ingredients

1 prepared 12-inch pizza crust (like Boboli)
1 tablespoon olive oil
1/2 cup prepared pizza or 1/2 cup spaghetti sauce
1/2 teaspoon dried basil
1/2 teaspoon dried oregano (preferably Greek)
1/4 teaspoon dried red pepper flakes (or to taste)
lots of freshly-cracked pepper, to taste
2 garlic cloves, very finely minced
8 ounces cooked shrimp (if the shrimp are large, chop them up or slice into smaller pieces)
1/2 cup sliced mushrooms (fresh)
1/4 cup sliced kalamata olive
1/4 cup sliced green onion (spring or fresh)
1 cup mozzarella cheese, shredded
1/3 cup feta cheese, crumbled
1 1/2 tablespoons parmesan cheese, grated
fresh basil leaf, torn
fresh arugula leaf, torn
chili oil, to drizzle over top

Steps:

Preheat pizza stone in oven at 450°F Brush olive oil over crust and spread with prepared pizza sauce. Sprinkle on basil, oregano, red pepper flakes, pepper and garlic.
Distribute shrimp, mushrooms, olives and onions over pizza.
Combine 3 cheeses and sprinkle evenly over pizza.
Bake for 10 minutes.
Add toppings of your choice at table (do try to have some arugula and chili oil to drizzle over) and enjoy!
With much love from the Quisine Queens.

Nutrition Facts : Calories 454.9, Fat 28.8, SaturatedFat 13.3, Cholesterol 290.8, Sodium 1091.2, Carbohydrate 6.2, Fiber 1.3, Sugar 2.3, Protein 42.3

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