Best Shrimp And Feta Greek Style Pizza Recipes

MEDITERRANEAN PIZZA WITH SHRIMP AND FETA

Steps:

• Preheat oven to 400°F.
• Coat a large round pizza pan with cooking spray. Sprinkle with the cornmeal.
• Turn the dough out on a lightly floured surface and roll into a 12-inch circle.
• Bring the water to a boil add shrimp and cook for 2 minutes or until opaque. Drain and cut each shrimp into thirds.
• Place the pine nuts and garlic in a food processor or blender. Process until minced. Add the basil, Parmesan cheese, broth, and lemon juice and process until a paste forms. Add more broth if necessary to achieve the desired consistency.
• Spread the mixture on the crust, leaving a 1/2 inch border. Add the shrimp, feta, onion and mozzarella. Bake for 14 minutes or until the cheese is melted and the crust is golden brown.

SHRIMP, FETA AND SPINACH PIZZA RECIPE - (4.5/5)

Steps:

• Procedure for the Sauce: In a small bowl, combine the yogurt, mayo, Sriracha, and Old Bay and set aside. For the Pizza Assembly: 1. Preheat oven according to pizza crust directions to pre-bake ( I did 450 and used this throughout the baking process). I pre-baked the crust for about 4 minutes. 2. In a small bowl, combine the above pizza sauce ingredients and stir until smooth. 3. Saute shrimp in skillet with about 2 TB olive oil and diced onion for about 2-3 minutes on medium heat until shrimp have just turned pink. You don't want to cook the shrimp too much since they will be going in the oven for a few extra minutes. Set the shrimp and onion mixture aside. 4. When crust has been pre-baked, spread the pizza sauce over crust. Top the sauce with sauteed shrimp, onions and spinach leaves. 4. Top the shrimp and spinach with Feta and Mozarella and bake at 450 for about 8-10 minutes, or until pizza is hot and cheese is melted.

GREEK SHRIMP PIZZA

Steps:

• Peel and devein your shrimp. Rinse and pat them dry.
• Sprinkle with your greek seasoning. Set them aside.
• Preheat oven 400.
• Get your pizza pan ready for the dough (i use alittle olive oil and sprinkle with cron meal).
• Chop the olive salad and mix in your garlic. You don't want huge chunks (or mabe you do?).
• Drizzle the dough with olive oil.
• Spread your olive salad and garlic mixture.
• Sprinkle your feta (break up big chunks)and mozzeralla cheese.
• Spread spinach evenly.
• Take the next 5 ingredients and spread evenly.
• Top with the parm cheese.
• Put in the oven for 10-20 minutes depending on how you like your crust. Thick, thin, dark or light. Pull out about 3-5 minutes before you think it's done.
• Top it with the shrimp.
• Put back in the oven just til the shrimp is done. I turned my oven off and the shrimp cook in the hot oven in about 4 minutes. PLEASE don't over cook the shrimp.
• Take it out of the oven and drizzle with the fresh lemon juice. I just squeezed the lemon right on top.