Best Shrimp And Crab Al Forno Recipes

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SHRIMP AND CRAB AU GRATIN



Shrimp and Crab Au Gratin image

For me, this is the ultimate in comfort food. Rich and creamy, cheesy, and seafood all in one dish...how do you lose? I've been known to add a LOT more cheese if I'm in the mood, or toss in some Cajun seasoning to spice it up a bit. Prep time includes stove-top cooking time, cooking time is just the baking time.

Provided by Felix4067

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

1/2 cup butter (must be real butter, no margarine)
1/3 cup celery, chopped fine
1 cup white onion, chopped fine
1/2 teaspoon dried red pepper flakes
1/3 cup flour
2 egg yolks
1/2 teaspoon salt
8 ounces crabmeat, cooked and flaked
12 ounces shrimp, cooked, shelled, and deveined
1 (12 ounce) can evaporated milk
1/3 cup milk
12 ounces cheddar cheese, grated (use real cheese, not the pre-shredded stuff)

Steps:

  • Melt butter in medium frying pan.
  • Add onions and celery and saute until soft.
  • Meahwhile, in a small bowl, lightly beat egg yolks with salt and red pepper flakes and set aside.
  • Add flour to pan, and mix well.
  • Immediately add evaporated milk gradually, stirring constantly to thin flour mixture.
  • Add regular milk, stirring constantly, until completely incorporated.
  • Add egg yolk mixture, mix well, and cook 10 minutes, stirring frequently.
  • Remove from heat; add the crab and shrimp and mix well.
  • Add 8 oz. of the cheese and mix well.
  • Pour mixture into a well-greased 3-quart casserole dish.
  • Sprinkle remaining cheese over the top.
  • Bake uncovered at 375F for 15 minutes, until cheese melts.

Nutrition Facts : Calories 590.3, Fat 41.2, SaturatedFat 25.3, Cholesterol 307.7, Sodium 1172.1, Carbohydrate 15.4, Fiber 0.7, Sugar 1.6, Protein 39.1

SHRIMP & CRAB CASSEROLE



Shrimp & Crab Casserole image

This quick, easy recipe is truly delicious. The succulent, melt-in-your-mouth seafood flavors and textures make for elegant comfort food. To make ahead, just assemble, cover and refrigerate, then bake when ready. -Jan Bartley, Evergreen, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 13

2 packages (8.8 ounces each) ready-to-serve long grain and wild rice
1/4 cup butter, cubed
2 celery ribs, chopped
1 medium onion, chopped
3 tablespoons all-purpose flour
1-1/2 cups half-and-half cream
1 teaspoon seafood seasoning
3/4 teaspoon salt
1/2 teaspoon hot pepper sauce
1/4 teaspoon pepper
1-1/2 pounds uncooked shrimp (31-40 per pound), peeled and deveined
2 cans (6 ounces each) lump crabmeat, drained
1 cup shredded Colby-Monterey Jack cheese

Steps:

  • Preheat oven to 350°. Spread rice into a greased 13x9-in. baking dish. In a large skillet, heat butter over medium-high heat. Add celery and onion; cook and stir until tender, 6-8 minutes. Stir in flour until blended; gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes., Stir in seafood seasoning, salt, pepper sauce and pepper. Fold in shrimp and crab. Spoon over rice. Sprinkle with cheese. Bake, covered, until shrimp turn pink, 40-45 minutes. Let stand 5 minutes. To Make Ahead: Can be made a day in advance. Prepare recipe as directed, cooling sauce slightly before adding shrimp and crab. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed.

Nutrition Facts : Calories 376 calories, Fat 17g fat (10g saturated fat), Cholesterol 195mg cholesterol, Sodium 1127mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein.

FETTUCCINE ALFREDO WITH SHRIMP & CRAB MEAT



Fettuccine Alfredo With Shrimp & Crab Meat image

Make and share this Fettuccine Alfredo With Shrimp & Crab Meat recipe from Food.com.

Provided by Millereg

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb fettuccine, boiled and strained
1/4 lb unsalted butter, clarified
4 cloves garlic, minced
salt and pepper
1 quart heavy whipping cream or 1 quart half-and-half
4 ounces parmesan cheese
1 lb shrimp, boiled and cleaned
1/2 lb lump crabmeat, cartilage removed
1/2 cup chopped parsley

Steps:

  • In saucepan, sauté garlic and butter lightly- do not burn.
  • Stir in whipping cream, reduce heat to low and continue stirring about 2 minutes.
  • Add Parmesan cheese, stirring after about 1 minute.
  • Arrange shrimp and crab meat over fettuccini and top with Alfredo Sauce.
  • Garnish with chopped parsley.

Nutrition Facts : Calories 1192.6, Fat 84.6, SaturatedFat 50.6, Cholesterol 526.6, Sodium 1228.7, Carbohydrate 61.9, Fiber 2.7, Sugar 1.9, Protein 47.4

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