Best Shrimp And Beef Skewers With Soy And Scallion Butter Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED SHRIMP SKEWERS WITH SOY SAUCE, FRESH GINGER AND TOASTED SESAME SEEDS



Grilled Shrimp Skewers with Soy Sauce, Fresh Ginger and Toasted Sesame Seeds image

Provided by Bobby Flay

Categories     appetizer

Time 1h19m

Yield 4 to 6 servings

Number Of Ingredients 11

Wooden skewers (4-inch)
24 large shrimp
1/2 cup light soy sauce
2 cloves garlic, finely chopped
1 tablespoon grated fresh ginger
1 tablespoon toasted sesame oil
2 tablespoons white wine vinegar
1 tablespoon fresh lime juice
1/4 cup peanut oil, plus extra for drizzling
Salt and pepper
2 tablespoons toasted sesame seeds

Steps:

  • Soak 4-inch wooden skewers in cold water for 1 hour. Thread 1 shrimp onto each skewer so that the shrimp lie flat.
  • Whisk together the soy, garlic, ginger, sesame oil, white wine vinegar, lime juice and peanut oil together in a small bowl. Place shrimp skewers onto a plate and drizzle with peanut oil to lightly coat. Season with salt and pepper.
  • Heat grill. Grill shrimp 2 minutes per side or until just cooked through. Place shrimp on a platter, drizzle with vinaigrette and sprinkle with sesame seeds.

GRILLED SHRIMP SKEWERS WITH SOY SAUCE, FRESH GINGER AND TOASTED



Grilled Shrimp Skewers With Soy Sauce, Fresh Ginger and Toasted image

Inspired by Food Network's "Boy Meets Grill," Episode Where's The Duck?, this recipe was tweaked a bit and the serving size changed to be more appropriate for a light meal with friends.

Provided by CutiePieHentai

Categories     < 30 Mins

Time 19m

Yield 8 serving(s)

Number Of Ingredients 10

24 large shrimp
1/2 cup light soy sauce
2 garlic cloves, finely chopped
1 tablespoon gingerroot, freshly grated
1 tablespoon toasted sesame oil
2 tablespoons white wine vinegar
1 tablespoon fresh lime juice
1/4 cup peanut oil, plus extra for drizzling
salt and pepper
2 tablespoons toasted sesame seeds

Steps:

  • Soak 4-inch wooden skewers in cold water for 1 hour.
  • Thread shrimp onto each skewer so that the shrimp lie flat.
  • Whisk together the soy, garlic, ginger, sesame oil, white wine vinegar, lime juice and peanut oil together in a small bowl.
  • Place shrimp skewers onto a plate and drizzle with peanut oil to lightly coat.
  • Season with salt and pepper.
  • Heat grill.
  • Grill shrimp 2 minutes per side or until just cooked through.
  • Place shrimp on a platter, drizzle with vinaigrette and sprinkle with sesame seeds.

Nutrition Facts : Calories 124.2, Fat 10.4, SaturatedFat 1.7, Cholesterol 32.2, Sodium 1063.2, Carbohydrate 2.5, Fiber 0.7, Sugar 0.4, Protein 6

Related Topics