Best Shrimp And Bacon Deviled Eggs Recipes

SHRIMP AND BACON DEVILED EGGS

Shrimp and Bacon Deviled Eggs image

These are truly elegant deviled eggs, with shrimp, bacon, and fresh herbs.

Provided by eric wede

Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes

Time 1h

Yield 16

Number Of Ingredients 12

Ingredients

8 eggs
3 slices bacon
¼ cup instant potato flakes
¼ cup fat-free mayonnaise
1 tablespoon chopped fresh chives
2 teaspoons Dijon mustard
½ teaspoon seafood seasoning (such as Old Bay®)
⅛ teaspoon freshly ground black pepper
⅛ teaspoon ground cayenne pepper
6 ounces cooked shrimp - peeled, deveined, and chopped
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh cilantro

Steps:

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
Place bacon in a large skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; crumble bacon when cool enough to handle.
Cut each egg in half lengthwise; place half the egg yolks in a bowl, reserving remaining yolks for another use. Mash yolks with a fork; stir in potato flakes, mayonnaise, chives, Dijon mustard, seafood seasoning, black pepper, and red pepper until smooth. Stir shrimp, parsley, and cilantro into yolk mixture.
Arrange egg whites cut-side-up on a serving platter. Spoon about 1 rounded tablespoon yolk mixture into each egg white half; sprinkle with crumbled bacon.

Nutrition Facts : Calories 61.6 calories, Carbohydrate 1.8 g, Cholesterol 115.3 mg, Fat 3.3 g, Fiber 0.1 g, Protein 6.1 g, SaturatedFat 1 g, Sodium 157.6 mg, Sugar 0.7 g

SHRIMP AND BACON DEVILED EGGS

Shrimp and Bacon Deviled Eggs image

This is from Cooking Light, April 2007 edition. They use potato flakes to give the filling body. Healthy, sort of, because you only use 4 of the yolks with the deviled eggs and you can use the other yolks over spinach salad.

Provided by Manami

Categories Potluck

Time 12m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

8 hard-cooked large eggs, shelled
1/4 cup instant potato flakes
1/4 cup fat-free mayonnaise
1 tablespoon chopped fresh chives
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
1/8 teaspoon crushed red pepper flakes
1/2 cup cooked medium shrimp, peeled and chopped (about 4 ounces)
2 tablespoons chopped fresh parsley
3 center-cut bacon, slices cooked and crumbled

Steps:

Cut eggs in half lengthwise; remove yolks.
Place 4 yolks in a medium bowl; reserve remaining yolks for another use.
Add potato flakes and next 6 ingredients (through red pepper flakes) to yolks; stir well.
Stir in shrimp and parsley.
Spoon about 1 rounded tablespoon shrimp mixture into each egg white half.
Sprinkle with bacon.

Nutrition Facts : Calories 85.8, Fat 5.2, SaturatedFat 1.6, Cholesterol 212.3, Sodium 218.8, Carbohydrate 2.8, Fiber 0.4, Sugar 1, Protein 6.5

SHRIMP AND BACON DEVILED EGGS

Shrimp and Bacon Deviled Eggs image

Make and share this Shrimp and Bacon Deviled Eggs recipe from Food.com.

Provided by ratherbeswimmin

Time 4h20m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

12 hard-cooked eggs, peeled
3/4 cup low-fat mayonnaise
1 tablespoon Dijon mustard
1/2 teaspoon cayenne pepper
1/8 teaspoon salt (to taste)
1 cup chopped cooked shrimp
1/3 cup cooked crumbled bacon
1/4 cup chopped fresh chives

Steps:

Cut eggs in half lengthwise; remove yolks.
Process yolks, mayonnaise, and next 3 ingredients in a food processor until smooth.
Stir in shrimp, bacon, and chives; taste and adjust seasoning.
Spoon filling into egg white halves.
Cover and chill 4 hours.

Nutrition Facts : Calories 97.2, Fat 7.2, SaturatedFat 2.2, Cholesterol 189.2, Sodium 133.8, Carbohydrate 0.7, Fiber 0.1, Sugar 0.6, Protein 6.8