Best Shrimp Acadian Recipes

ACADIAN PEPPERED SHRIMP

Acadian Peppered Shrimp image

Make and share this Acadian Peppered Shrimp recipe from Food.com.

Provided by Barefoot Beachcomber

Categories Cajun

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb butter
1/2 cup lemon juice
2 teaspoons fresh basil, chopped
2 teaspoons cayenne pepper
2 teaspoons fresh oregano, chopped
5 cloves garlic, minced
1 bay leaf, crumbled
1/2 cup black pepper, finely ground
salt
4 lbs raw shrimp in shells

Steps:

The shrimp should be of a size to number 30-35 per pound.
Melt the Butter in a large deep-sided frying pan or iron skillet over low heat.
When melted, raise the heat, and add the remaining ingredients except the shrimp.
Cook, stirring often, until browned to a rich mahogany color, about 10 minutes.
Add the shrimp, stir- ring and turning to coat well with the seasoned Butter.
Cook until the shrimp have turned a rich deep pink, about 10 minutes.Serve the shrimp in their shells, peeling them at the table.

SHRIMP ACADIAN

Shrimp Acadian image

Make and share this Shrimp Acadian recipe from Food.com.

Provided by threeovens

Categories Cajun

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups butter
3 garlic cloves, minced
2 bay leaves, crushed
2 teaspoons dried rosemary
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon ground nutmeg
1/2 teaspoon paprika
5 tablespoons fresh ground black pepper
2 tablespoons fresh lemon juice
3 lbs large shrimp, tails intact

Steps:

In a large skillet, melt the butter over low heat; stir in all the ingredients except the shrimp and cook for about 20 minutes.
Increase the heat to medium and stir in the shrimp and cook until opaque, about 8 to 10 minutes.
Serve with French bread.

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