Best Shredded Parsnips With Mustard Recipes

HONEY & MUSTARD GLAZED PARSNIPS

Honey & Mustard Glazed Parsnips image

Make and share this Honey & Mustard Glazed Parsnips recipe from Food.com.

Provided by English_Rose

Categories < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb parsnip
3 tablespoons olive oil
4 tablespoons honey
2 tablespoons coarse grain mustard
1 pinch salt and pepper

Steps:

Preheat the oven to 400°F.
Peel parsnips and halve lengthways.
Place in a roasting dish with the olive oil and stir well to coat.
Season and roast for 40-45 mins or until the parsnips are soft and golden.
Mix honey with wholegrain mustard and pour over parsnips for the last 5 mins of cooking time.

SHREDDED PARSNIPS WITH MUSTARD

Shredded Parsnips With Mustard image

Provided by Jane Garmey

Categories easy, quick, side dish

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 pound parsnips
3 tablespoons oil
1/2 cup chicken stock
2 teaspoons grainy French mustard
Salt to taste
2 tablespoons sour cream

Steps:

Shred the parsnips into paper- thin slivers. Discard the parsnips' core.
Heat the oil in a frying pan, and add the stock and mustard, stirring them together.
Sprinkle the parsnip slivers with salt, and add the slivers to the sauce. Saute 2 to 3 minutes, turning frequently. Stir in the sour cream, and serve immediately.

Nutrition Facts : @context http, Calories 202, UnsaturatedFat 10 grams, Carbohydrate 22 grams, Fat 12 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 378 milligrams, Sugar 6 grams, TransFat 0 grams