Best Shredded Apricot Pork Sandwiches Recipes

SLOW COOKER BBQ APRICOT PULLED PORK SANDWICH RECIPE

Slow Cooker BBQ Apricot Pulled Pork Sandwich Recipe image

This recipe is so delicious and requires very little effort, which is perfect for summertime! So it is time to pull out your slow cooker and cook up this delicious BBQ Apricot Pulled Pork Sandwich!

Provided by Elyse Ellis

Time 10h10m

Number Of Ingredients 7

Ingredients

1 cup barbecue sauce
1½ cups apricot preserves
1 ounce dry onion soup mix (1 packet)
2 Tablespoons Dijon Mustard
2 Tablespoons soy sauce
3 pound boneless pork shoulder roast
8 hamburger buns

Steps:

Combine barbecue sauce, apricot preserves, dry onion soup mix, dijon mustard, and soy sauce in a medium bowl.
Place pork roast in a slow cooker sprayed with nonstick cooking spray. Pour sauce over meat.
Cover and cook on low for 8-10 hours or high for 4-5 hours.
Shred meat with two forks and use a slotted spoon to serve on buns or rolls.

Nutrition Facts : Calories 458 kcal, Carbohydrate 67 g, Protein 26 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 70 mg, Sodium 1257 mg, Fiber 2 g, Sugar 34 g, ServingSize 1 serving

SHREDDED PORK SANDWICHES

Shredded Pork Sandwiches image

The crock pot & your favorite bottled BBQ sauce or my recipe for Recipe #277503 makes cooking up these delicious sandwiches very easy. The meat is tender & practically shreds itself. I've been making this recipe for 20 years & always get rave reviews.

Provided by Tinkerbell

Categories Lunch/Snacks

Time 6h5m

Yield 6-8 serving(s)

Number Of Ingredients 3

Ingredients

3 lbs pork tenderloin
3 cups barbecue sauce
6 hamburger buns or 6 hoagie rolls

Steps:

Trim any areas with large amounts of fat on the pork.
Put pork into crock pot, cutting into a few smaller chunks if needed.
Add BBQ sauce & stir gently to coat meat.
Cook on low setting for 6-8 hours or until meat has begun to shred when stirred.
When meat is done, use two forks to shred it the rest of the way right in the crock.
Serve on your choice of buns or rolls.

Nutrition Facts : Calories 579.9, Fat 10.2, SaturatedFat 3.1, Cholesterol 147.6, Sodium 1382.8, Carbohydrate 66.6, Fiber 1.6, Sugar 35.3, Protein 51

SLOW COOKED PORK SANDWICHES WITH SPICY APRICOT MUSTARD

Slow Cooked Pork Sandwiches with Spicy Apricot Mustard image

Provided by Geoffrey Zakarian

Categories main-dish

Time 2h20m

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 pork tenderloin
Kosher salt and freshly ground black pepper
1 tablespoon fennel seeds
5 cloves garlic, smashed
5 pickled pepperoncini peppers
4 sprigs fresh rosemary
1/4 cup plus 3 tablespoons extra-virgin olive oil
1/2 cup apricot jam
1/2 cup spicy brown mustard
2 tablespoons dill pickle juice
1 large baguette
1 cup pickled red onions, store-bought or homemade
4 cups arugula

Steps:

Preheat a sous vide machine in a water bath to 140 degrees F.
Sprinkle the pork tenderloin with salt and pepper. Combine the fennel seeds, garlic, pepperoncini peppers, rosemary and 1/4 cup olive oil in a blender and blend until smooth. Rub the marinade over the pork, then place the pork into a sous vide or food-safe freezer bag. Remove the air from the bag and seal. Place the pork in the sous vide bath and cook for 1 hour 30 minutes. Remove the pork from the bag and allow the pork to rest for 10 minutes.
Heat a grill, large saute pan or grill pan over high heat. Add the pork and sear on all sides until browned, 5 to 6 minutes total. Set aside.
Combine the apricot jam, brown mustard and pickle juice in a bowl. Season with salt and pepper and set aside.
Slice the baguette in half lengthwise. Brush the cut side of the baguette with the remaining 3 tablespoons olive oil and sprinkle with salt and pepper. Grill until
lightly toasted, 2 to 3 minutes. Spread the mustard mixture over the inside of the baguette. Slice the pork into thin slices and arrange on the bottom half of the baguette. Top with the red onions and arugula, followed by the top half of the baguette. Slice into sandwich-size pieces, 3 to 4 inches long.