Best Shredded Apple Spelt Cake Recipes

APPLE CAKE VII

Apple Cake VII image

This is a very moist Bundt cake that lets you use up those apples that might be going soft. My family loves this. It is a Fall tradition at our home.

Provided by jillybeans

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h30m

Yield 16

Number Of Ingredients 10

Ingredients

2 ¼ cups all-purpose flour
2 ¼ teaspoons baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
½ cup butter
1 cup white sugar
1 cup brown sugar
3 eggs
2 teaspoons vanilla extract
7 apples - peeled, cored and shredded

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking soda, salt and cinnamon. Set aside.
In a large bowl, cream together the butter, brown sugar and white sugar until fluffy. Beat in the eggs, one at a time, then stir in the vanilla. Beat in the flour mixture. Fold in the shredded apples.
Pour batter into prepared pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool in the pan for 60 minutes, then turn out and sprinkle with confectioners' sugar, if desired.

Nutrition Facts : Calories 262.5 calories, Carbohydrate 48.1 g, Cholesterol 50.1 mg, Fat 7 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 4 g, Sodium 381.2 mg, Sugar 32.3 g

SHREDDED APPLE SPELT CAKE

Shredded Apple Spelt Cake image

This yummy treat can be eaten as dessert, breakfast, or anytime! It stays moist for days after it has been baked. It's a hit with all my friends.

Provided by LORIBARRY

Categories Apple Desserts

Time 1h30m

Yield 12

Number Of Ingredients 13

Ingredients

5 apples - peeled, cored, and shredded
1 tablespoon ground cinnamon
1 tablespoon white sugar
2 eggs
½ cup white sugar
1 teaspoon vanilla extract
½ cup olive oil
⅓ cup orange juice
1 ½ cups white spelt flour
1 ½ teaspoons xanthan gum
2 teaspoons baking powder
¼ teaspoon salt
2 teaspoons ground cinnamon

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a 9 inch Bundt pan.
Toss together the shredded apple, 1 tablespoon cinnamon, and 1 tablespoon sugar in a bowl until evenly coated. Set aside.
Whisk together the eggs, 1/2 cup sugar, and vanilla in a large bowl until the mixture is fluffy. Stir in the olive oil, orange juice, flour, xanthan gum, baking powder, salt, and 2 teaspoons cinnamon to make a batter. Fold the apple mixture into the batter. Pour mixture into the prepared bundt pan.
Bake in preheated oven until toothpick inserted into center of cake comes out clean, about 60 minutes. Cool in the pan for about 15 minutes before turning out of the pan onto a wire rack to cool completely.

Nutrition Facts : Calories 217.4 calories, Carbohydrate 30.3 g, Cholesterol 31 mg, Fat 10.2 g, Fiber 3.1 g, Protein 3.3 g, SaturatedFat 1.5 g, Sodium 157.4 mg, Sugar 16.6 g