Best Show Off Beef Tenderloin Recipes

SHOW-OFF BEEF TENDERLOIN

Steps:

• Make small slits in the tenderloin and insert the garlic slivers; set aside.
• In a large bowl, (or a Reynolds turkey oven bag for easy clean-up and marinating) combine all of the remaining ingredients; mix well.
• Add tenderloin, cover and marinate OVERNIGHT.
• Preheat oven to 425 degrees.
• Coat a roasting pan with non-stick cooking spray.
• Remove the meat from the marinade and place on a rack like broiler pan.
• Folding the ends under roast so tenderloin is of uniform size.
• Discard the marinade.
• Roast the tenderloin for 45-55 minutes for medium- rare or to desired doneness.
• Allow to sit for 15 minutes before slicing crosswise to serve.
• Serve with red wine sauce or a bearnaise sauce.
• (I purchase the tenderloin at Sam's Club. The quality is great and is as much as$10 off a pound).

SHOW OFF BEEF TENDERLOIN

Steps:

• 1. Make small slits in the tenderloin and insert the garlic slivers; set aside.
• 2. In a large bowl, combine all the remaining ingredients; mix well.
• 3. Add the tenderloin, cover, and marinate in the refrigerator for at least 6 hours or overnight.
• 4. Preheat the oven to 425.
• 5. Coat a roasting pan with nonstick cooking spray.
• 6. Remove the meat from the marinade and place in the pan, discarding the marinade.
• 7. Roast the meat for 35 to 40 minutes for medium-rare or to desired doneness.
• 8. Allow to sit for 15 minutes before slicing crosswise to serve.