Best Shortcut Sticky Rice Recipes

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EASY STICKY RICE



Easy Sticky Rice image

This is a easy & perfect sticky rice. I've made it several times & have not had a failure yet. It comes from stephskitchen.com (a great recipe site). I cannot enter that you can use either short or medium grain rice, either one is okay. Do not use long grain.

Provided by GRANNYLKM

Categories     Medium Grain Rice

Time 32m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 cup medium grain rice
1 cup water
1 tablespoon water

Steps:

  • Wash rice several times (until the water is clear).
  • Let soak for a few minutes in colander.
  • Put rice in pan with tight fitting lid and add the water.
  • Cover and bring to a boil.
  • Simmer over low heat for 15 minutes.
  • Remove pan from heat and quickly stretch clean tea towel over the pot, cover with lid.
  • Let sit off heat for another 15 minutes.

MICROWAVE COCONUT STICKY RICE WITH MANGO



Microwave Coconut Sticky Rice With Mango image

Make coconut sticky rice in the microwave for perfectly tender results in under 10 minutes. Serve with shredded coconut, sesame seeds, and ripe mango.

Provided by Pepper Teigen

Categories     Dessert     Rice     Mango     snack     Quick & Easy     Wheat/Gluten-Free     Soy Free     Nut     Summer     Dairy Free     Coconut

Number Of Ingredients 8

½ cup unsweetened shredded coconut
1½ cups Thai sticky rice
1 (13.5-ounce) can full-fat coconut milk
¼ cup sugar
1½ teaspoons kosher salt
2 large ripe mangoes, peeled, pitted, and thinly sliced
Toasted sesame seeds, for garnish (optional)
Mint leaves, for garnish (optional)

Steps:

  • In a dry skillet, toast the coconut over medium-low heat, stirring, until lightly browned and fragrant, 4 to 5 minutes. Transfer to a plate to cool (don't leave it in the skillet or it might burn).
  • Place the sticky rice in a microwave-safe bowl and cover with 1¾ cups warm water. Let soak for at least 10 minutes or up to 1 hour. Cover the bowl with an upside-down plate or plastic wrap and microwave on high for 3 minutes. Carefully stir the rice from top to bottom, then cover and cook the rice for another 3 minutes. Repeat the process, stirring and microwaving 3 minutes at a time, until all the water has been absorbed and the rice has turned translucent (this means it's cooked). Set aside to cool slightly.
  • In a medium saucepan, bring the coconut milk to a boil over medium heat. Reduce the heat to a simmer, add the sugar and salt, and stir until they dissolve. Remove from the heat, pour the hot coconut milk over the warm sticky rice, and stir to combine. Let sit for 5 minutes so the rice can absorb the coconut milk.
  • Transfer to a serving bowl and top with the toasted coconut. Serve with sliced mango. If desired, garnish with sesame seeds and fresh mint.

UNKNOWNCHEF86'S SUPER EASY STICKY RICE



UnknownChef86's Super Easy Sticky Rice image

I've had numerous requests for this method of cooking plain rice. I've never seen it anywhere else. It's been the only way I cook plain rice since I first tried it. And it's so simple to make! My pastor went nuts over it, wanting to know if he could get the recipe. He said it reminded him of the sticky rice that is served in many oriental restaurants. It's comes out steamed, rather than boiled. Cooking time includes soak time for the rice; rice cookers will vary in cooking time.

Provided by UnknownChef86

Categories     Long Grain Rice

Time 55m

Yield 1 serving(s)

Number Of Ingredients 4

3 cups plain long-grain rice
cold water, for rinsing rice
3 cups cold water
salt, to taste

Steps:

  • Rinse the rice til water runs[mostly] clear.
  • Drain, then add 3 cups cold water to the rice.
  • Add salt to taste.
  • Put the pan in the rice-cooker, but DON'T plug it in as some rice cookers have a"keep warm" feature when it's plugged in (I know mine does).
  • Let sit for 1/2 hour to soak.
  • Plug in and cook as normal.
  • This recipe can be reduced or increased as your rice cooker or needs allow, simply make sure that the soaking water and the rice are in equal measure.

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