Best Shortcut Shepherds Pie Recipes

SHORTCUT SHEPHERD'S PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 baking dish with cooking spray.
• Bring a large pot of salted water to a boil. Cook potatoes in boiling water until tender, about 15 minutes. Drain, reserving some of the cooking liquid. Mash potatoes with a little of the cooking liquid. Set aside.
• In a large skillet, cook ground beef until brown over medium-high heat. Drain fat from pan. Stir in mushrooms, mixed vegetables, mushroom soup, celery soup, and salt and pepper; heat through. Pour into prepared baking dish, cover with mashed potatoes, and dot with butter.
• Bake in preheated oven for 30 minutes, or until potatoes are golden and beef and vegetable mixture is hot and bubbly.

EASY SHEPHERD'S PIE

Steps:

• Preheat oven to 375 degrees F. Brown meat in large skillet. Meanwhile, mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.
• Drain meat. Return to skillet; stir in vegetables and gravy. Spoon into 9-inch square baking dish; cover with potato mixture and remaining 1/2 cup shredded cheese.
• Bake 20 min. or until heated through.

SHORTCUT SHEPHERD'S PIE

Steps:

• Heat a large saucepan and saute the onion in oil until transparent.
• Add the mince and brown.
• Stir in the flour to coat the mince.
• Add the ketcup and the soup.
• Season to taste.
• Transfer the mince mixture to a pie dish and top with the mashed potato.
• Dot with tiny pieces of butter.
• Bake at 190c for 30 minutes or until the mashed potato is slightly browned.