Best Shortcut Chicken Manicotti Recipes

SHORTCUT CHICKEN MANICOTTI

Shortcut Chicken Manicotti image

This is a wonderful recipe that uses uncooked manicotti noodles.

Provided by pie223

Categories World Cuisine Recipes European Italian

Time 1h30m

Yield 5

Number Of Ingredients 13

Ingredients

2 skinless, boneless chicken breast halves - cubed
1 egg, beaten
1 (10 ounce) package frozen chopped spinach, thawed and drained
½ cup drained, creamed cottage cheese
¼ cup grated Parmesan cheese
10 manicotti shells
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
1 cup milk
1 teaspoon Italian seasoning
1 cup boiling water
1 cup shredded Cheddar cheese
2 tablespoons chopped fresh parsley

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium skillet over medium heat, cook chicken until opaque and juices run clear.
In a medium bowl, combine cooked chicken, egg, spinach, cottage cheese and Parmesan. Stuff uncooked manicotti shells with chicken mixture. Arrange shells, not touching one another, in a 9x13 inch baking dish.
In a medium bowl, combine soup, sour cream, milk and Italian seasoning and stir until smooth. Pour over shells in dish and spread to cover completely. Carefully pour boiling water around the edge of the dish. Cover tightly with foil.
Bake in preheated oven 60 minutes, or until pasta is tender. Sprinkle with Cheddar and parsley and let stand 10 minutes before serving.

Nutrition Facts : Calories 511.7 calories, Carbohydrate 36.7 g, Cholesterol 124 mg, Fat 26.4 g, Fiber 3 g, Protein 33.2 g, SaturatedFat 14.3 g, Sodium 825.6 mg, Sugar 4.5 g

SHORTCUT CHICKEN MANICOTTI RECIPE

Shortcut Chicken Manicotti Recipe image

Pass up time-consuming and go straight to tasty with our Shortcut Chicken Manicotti Recipe! Cheesy broccoli is featured in this chicken manicotti recipe.

Provided by My Food and Family

Categories Chicken

Time 1h10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 can (10-3/4 oz.) condensed cream of chicken soup
1-1/2 cups water
1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
12 manicotti shells, uncooked
1 lb. boneless skinless chicken breasts, cut into thin strips
2 cups frozen broccoli florets
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

Heat oven to 400ºF.
Microwave soup, water and VELVEETA in microwaveable bowl on HIGH 3 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 2 min.
Spread 1/3 of the VELVEETA mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray. Stuff pasta shells with chicken; place in baking dish.
Stir broccoli into remaining soup mixture; spoon over pasta shells. Sprinkle with Parmesan; cover.
Bake 45 to 50 min. or until pasta is tender and chicken is done.

Nutrition Facts : Calories 390, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1070 mg, Carbohydrate 32 g, Fiber 2 g, Sugar 4 g, Protein 32 g