Best Shortcut Brunswick Stew Recipes

SHORTCUT BRUNSWICK STEW BY CAMPBELL'S

Shortcut Brunswick Stew by Campbell's image

Make and share this Shortcut Brunswick Stew by Campbell's recipe from Food.com.

Provided by Debbwl

Categories Stew

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 slices bacon
1/2 cup onion, chopped
10 1/2 ounces condensed tomato soup, Campbell
10 ounces water
1 teaspoon Worcestershire sauce
10 ounces lima beans, frozen
10 ounces corn, frozen
2 cups cooked chicken, cubed

Steps:

In 3 quart saucepan over low heat cook bacon until crisp. Transfer to paper towwls to drain, reserving 1 tablespoon in pan. Crumble bacon and set aside.
Over medium heat, in hot drippings cook onion until tender, stirring occasionally.
Stir in soup, water, Worcestershire and pepper. Heat to boiling. Add lima beans and corn. Return to boiling. Stir to separate vegetables.
Reduce heat to low. Cover; cook 20 minutes stirring occasionally.
Stir in chicken and reserved bacon; heat through.

Nutrition Facts : Calories 349.7, Fat 11.3, SaturatedFat 3.4, Cholesterol 60.2, Sodium 763.8, Carbohydrate 39.6, Fiber 5.7, Sugar 9.3, Protein 25.4

SHORTCUT BRUNSWICK STEW

Shortcut Brunswick Stew image

-Eva Still, Crescent, Oklahoma

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

2 bacon strips
1/2 cup chopped onion
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1-1/4 cups plus 1 tablespoon water, divided
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1-1/2 cups frozen lima beans
1 package (10 ounces) frozen corn
2 cups cubed cooked chicken
1 tablespoon cornstarch

Steps:

In a large skillet, cook bacon until crisp; with a slotted remove to paper towels to drain. Saute onion in drippings until tender. Stir in the soup, 1-1/4 cups water, Worcestershire sauce and pepper; bring to a boil. Add beans and corn; return to a boil. Reduce heat; cover and simmer for 20 minutes. , Crumble bacon; add to stew. Stir in chicken. Combine cornstarch with the remaining water; gradually stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts : Calories 395 calories, Fat 12g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 628mg sodium, Carbohydrate 43g carbohydrate (11g sugars, Fiber 7g fiber), Protein 29g protein.

SHORTCUT BRUNSWICK STEW

Shortcut Brunswick Stew image

How to make Shortcut Brunswick Stew

Provided by @MakeItYours

Number Of Ingredients 14

Ingredients

1 large onion
3 boneless skinless chicken breasts (about 1.5 pounds) washed and seasoned with salt and pepper
3 cups frozen diced potatoes
2 cups frozen lima beans
2 cups frozen corn
2- 15 oz. cans lima beans (juice drained)
2- 15 oz. cans creamed corn
2- 15 oz. cans of diced tomatoes
1 cup tomato juice or V8
1 cup Chicken stock
1 tbls. Texas Pete
1/4 cup sugar
1/2 stick of butter
1 teaspoon of salt

Steps:

Spray crock-pot with non-stick spray
chop onion into a dice, spread on bottom of crock-pot
place chicken breasts on top of onion
layer frozen potatoes, lima beans and corn on top of chicken
pour canned creamed corn, lima beans and finally tomatoes on top of frozen vegetables.
pour chicken stock and tomato juice on top of canned vegetables
cook 4.5 hours on high, 8.5 hours on low.
1 hour before cooking stops, remove chicken and shred, place to the side
add butter, sugar, texas pete, and salt. stir.
stir chicken back into stew, continue cooking for last hour