Best Shoofly Chocolate Pie Recipes
CHOCOLATE SHOOFLY PIE
A heavenly delicious Shoofly Pie with a gooey bittersweet chocolate bottom to it. I must give credit to a person I've never met, Ms. Ivy Smink, for her recipe for Shoofly Pie. I've had many a Shoofly Pie before. This is the most authentic in flavor that I've ever tasted. God Bless her for sharing it with us. Serve this pie with homemade vanilla bean ice cream and a hot cup of coffee or tea, snuggled up by the fireplace with someone you love. It's like going to heaven, yet it's a devilish good time.
Provided by COCINERO99
Categories Desserts Pies Vintage Pie Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, mix together flour and brown sugar. Cut in shortening until mixture resembles coarse crumbs. Set aside 1 cup of this mixture for topping the pie.
- In a large bowl, combine egg, molasses, cold water, and remaining crumb mixture. Mix thoroughly. Dissolve baking soda in boiling water and add to molasses mixture. Mix well.
- Spread chocolate chips across bottom of pastry-lined pie pan. Pour filling over chocolate chips. Sprinkle reserved crumb mixture over top.
- Bake in preheated oven for 45 to 55 minutes, until filling is set.
Nutrition Facts : Calories 439.2 calories, Carbohydrate 76.5 g, Cholesterol 23.3 mg, Fat 14 g, Fiber 1.4 g, Protein 4.4 g, SaturatedFat 4.1 g, Sodium 289 mg, Sugar 42.6 g
CHOCOLATE SHOOFLY PIE
This is an old Pennsylvania Dutch favorite that my family enjoys because it's not as sweet as some desserts. I love baking this reliable recipe, but I also like trying new ones.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, stir together water, chocolate syrup and 1/4 teaspoon baking soda; set aside. In a large bowl, blend flour, sugar, butter and remaining baking soda; reserve 1 cup for topping. , Place pie crust on a baking sheet. Pour 1 cup of chocolate syrup mixture into shell; gently combine rest of chocolate syrup mixture with remaining crumb mixture and add to pie crust. Sprinkle reserved crumbs on top. , Bake at 375° for 50-60 minutes or until a toothpick comes out clean.
Nutrition Facts : Calories 439 calories, Fat 13g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 343mg sodium, Carbohydrate 76g carbohydrate (43g sugars, Fiber 2g fiber), Protein 5g protein.
SHOOFLY CHOCOLATE PIE
If you like traditional shoofly pie, the chocolate version is even better! I sometimes serve it with vanilla ice cream, but it is just as good on its own. -Gwen Brounce Widdowson, Fleetwood, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Roll out dough to fit a 9-in. deep-dish pie plate or cast-iron skillet. Trim to 1/2 in. beyond rim of plate; flute edges. Sprinkle chocolate chips into crust; set aside., In a large bowl, combine flour and brown sugar; cut in shortening until crumbly. Set aside 1 cup for topping. Add the baking soda, water, egg and molasses to remaining crumb mixture and mix well. Pour over chips. Sprinkle with reserved crumb mixture., Bake at 350° until a knife inserted in the center comes out clean, 45-55 minutes. Let stand on a wire rack for 15 minutes before cutting. Serve warm.
Nutrition Facts : Calories 526 calories, Fat 20g fat (10g saturated fat), Cholesterol 53mg cholesterol, Sodium 341mg sodium, Carbohydrate 83g carbohydrate (49g sugars, Fiber 2g fiber), Protein 6g protein.
CHOCOLATE SHOOFLY PIE
Steps:
- Disolve 1/4 tsp. baking soda in boiling water; stir in chocolate syrup and vanilla. Set aside. Combine flour, sugar, baking soda, and salt. Cut in butter with pastry blender to form coarse crumbs. Set aside 1 C. each of chocolate mixture and crumbs. Gently combine remaining chocolate and crumbs, stirring just until crumbs are moistened (mixture will be lumpy). Pour reserved cup of chocolate mixture into pastry shell. Pour chocolate-crumb mixture evenly over liquid in shell. Top with remaining 1 c. of crumbs. Sprinkle with cinnamon. Bake at 375 degrees for 50 to 60 minutes or until set. coll completely.
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