Best Shoe Peg Corn Salad Recipes
SHOE PEG CORN SALAD
Number Of Ingredients 10
Steps:
- Put the dressing ingredients into a sauce pan on medium heat and bring to a boil. Set the dressing aside and cool completely. Meanwhile, mix all of the vegetables into a large bowl. Pour the cooled dressing over the vegetables and stir well. Refrigerate overnight for the dressing to soak into the vegetables. Before serving, drain the dressing from the salad.
- Tips and Stuff: Don't forget to drain most or all of the dressing before serving or it will be overwhelming. The Le Sueur peas are recommended because they are firmer and will hold up to the dressing without getting mushy. Frozen peas would work, too. *It really is tangy, so if you want less vinegar taste, cut the cider vinegar down by a couple of tablespoons.
SHOE PEG CORN SALAD
My Mother-in-law used to make this wonderful salad for all our family gatherings.
Provided by Donna Fluharty
Categories Other Side Dishes
Time 40m
Number Of Ingredients 10
Steps:
- 1. Combine all Veggies. Set aside.
- 2. Cook Dressing ingredients until Sugar is disolved. Let cool then pour over Veggies and refridgerate overnight.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love