Best Shiitake Mushrooms And Chard Pasta Recipes

SAUTEED SWISS CHARD WITH MUSHROOMS AND ROASTED RED PEPPERS

Sauteed Swiss Chard with Mushrooms and Roasted Red Peppers image

Made this up when I had Swiss chard and did not know what to do with it. Added whatever I had in the fridge. Added some white wine and voila. Yummy. You can also use other veggies or seasoning you have on hand.

Provided by BramptonMommyof2

Categories Side Dish Vegetables Greens

Time 31m

Yield 4

Number Of Ingredients 10

Ingredients

3 tablespoons olive oil
1 cup sliced fresh mushrooms
½ onion, finely chopped
3 cloves garlic, minced
1 bunch Swiss chard, chopped
½ roasted red pepper, chopped
1 teaspoon dried oregano
1 teaspoon dried basil
salt and ground black pepper to taste
½ cup white wine

Steps:

Heat olive oil in a large skillet over medium heat. Add mushrooms, onion, and garlic; cook and stir until onion is translucent and mushrooms soften, about 5 minutes. Stir in Swiss chard, red pepper, oregano, basil, salt, and black pepper. Cook until Swiss chard is wilted, about 3 minutes. Stir in white wine; cook until Swiss chard is tender, 3 to 4 minutes more.

Nutrition Facts : Calories 149.9 calories, Carbohydrate 7.8 g, Fat 10.4 g, Fiber 1.9 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 204.9 mg, Sugar 2.8 g

PASTA WITH KALE, SHIITAKE MUSHROOMS AND SAUSAGE

Pasta With Kale, Shiitake Mushrooms and Sausage image

Kale, shiitakes and sausage bring a deep earthiness to this quick weeknight recipe, which David Latt shared with The Times in 2008. A meatless version is readily made: Lose the sausages, and use pasta water instead of stock.

Provided by The New York Times

Categories dinner, lunch, quick

Time 30m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 bunch black kale, washed, ribs removed
4 Italian sausages (mild or hot)
1/2 pound shiitakes (or brown mushrooms), washed, thinly sliced
4 garlic cloves, peeled, finely chopped
4 shallots, peeled, finely chopped
1 tablespoon olive oil
2 cups chicken stock or pasta water
1 tablespoon sweet butter
Sea salt and pepper
1/2 cup grated Parmesan or Romano cheese
1 box pasta (spaghetti, ziti, penne, or fusili)
1 tablespoon kosher salt for the pasta

Steps:

Make the pasta in boiling salted water, drain (reserve 2 cups of the pasta water if you're making the vegetarian version), drizzle with olive oil, season with sea salt and black pepper, toss and set aside.
Sauté with olive oil or grill the sausages to put a crust on the outside, drain on a paper towel, cut into 1/4-inch rounds, then set aside. In a hot pan lightly brown the kale with the olive oil and remove. Add the shiitakes, shallots, and garlic, and sauté until lightly browned. Turn down the heat to medium. Return the kale to the pan along with the sausages, stock, and butter. Braise for 15 minutes. The liquid should reduce by half.
Taste and adjust the seasoning with sea salt and pepper. Add the cooked pasta, toss to coat with the sauce. Serve with grated cheese.

Nutrition Facts : @context http, Calories 1025, UnsaturatedFat 27 grams, Carbohydrate 106 grams, Fat 49 grams, Fiber 9 grams, Protein 41 grams, SaturatedFat 18 grams, Sodium 1253 milligrams, Sugar 10 grams, TransFat 0 grams

SHIITAKE MUSHROOMS AND CHARD PASTA

Shiitake Mushrooms and Chard Pasta image

Here is one of my favorite pasta recipes. I got the idea from a Better Homes and Gardens magazine and changed it to my liking. Hope you will likke it, too.

Provided by Kathie Carr @kathiecc

Categories Pasta

Number Of Ingredients 12

Ingredients

1 tablespoon(s) virgin olive oil
1 - medium onion, finely chopped
2 - cloves garlic, minced
1 pound(s) shiitake mushrooms, cleaned and sliced
1/2 pound(s) crimini mushrooms or other sliced mushrooms for variety (or use all shiitake)
1 large can whole tomatoes, roughly chopped, with juice
1 - bunch swiss chard, tough stems removed, roughly chopped
1-2 sprig(s) fresh oregano or 1/2 tsp dried
1/4-1/2 teaspoon(s) dried chili flakes
8 - ounces shredded gruyere cheese
2 ounce(s) shredded parmesan cheese for garnish
1 pound(s) pasta of your choice

Steps:

In a medium sized skillet, heat olive oil until shimmering. Add onion and cook at medium-low heat until translucent, about 5 or 6 minutes. Add garlic and cook until golden brown, about 1 minute. Add mushrooms and increase heat slightly. Cook until the mushrooms have thrown off their moisture and started to brown.
Add tomatoes, chili flakes and oregano and cook until heated through. Add Swiss chard and cook until wilted, just a couple of minutes. Stir in gruyere cheese. Meanwhile, cook whatever pasta shape you desire, until al dente. Drain pasta and top with sauce and sprinkle with Parmesan cheese.