Best Sherry Fudge Recipes

SHERRY'S KEY LIME FUDGE

Steps:

• Line an 8 x 8 pan with foil and grease the foil with butter.
• Combine the milk, sugar and salt in a large, heavy saucepan and cook over medium heat until mixture comes to a boil; stirring constantly.
• Once mixture begins to boil, cook it for 8 minutes, stirring constantly.
• Remove from heat and stir in the marshmallows, chocolate, lime rind and lime and mix well until mixture is melted and smooth.
• Pour into prepared pan and cool completely.
• Cut into 1 inch squares to serve.

SHERRY'S FAMOUS FUDGE CAKE

Steps:

• 1. POKE HOLES IN CAKE WITH A WOODEN TOOTHPICK. THEN DRIZZLE THE MIXED INGREDIENTS OVER THE COOKED AND COOLED CHOCOLATE CAKE.
• 2. MULTIPLE LAYERS WITH THE FUGDE FROSTING FILLING HELP MAKE THIS CAKE BE SUPER MOIST AND TASTE LIKE FUDGE THAT HAS CAKE INTEGRATED INTO IT. IT DOES NOT REALLY TASTE AT ALL LIKE CAKE ...BUT FUDGE. DO NOT LET THE FUDGE "SET" BEFORE PUTTING ON THE CAKE. THAT IS REALLY THE MAJOR SECRET. YOU CAN PUT SOME MARSHMALLOW CREME ON IT SEPARATELY FOR STUNNING LOOKS. THE WHITE AGAINST THE DEVILS FOOD DARK COLOR IS STUNNING AND MAKES A NICE PRESENTATION.
• 3. YOU CAN SPRINKLE PECANS ON TOP FOR LOOKS. YOU CAN MAKE MULTIPLE LAYERS SO THE FUDGE FROSTING IS MORE INTEGRATED THROUGHOUT THE ACTUAL CAKE.

SHERRY FUDGE

Steps:

• Melt the chocolate and butter in the sherry over hot, NOT boiling water.
• Add yolk to the sugar.
• Add chocolate mixture to the sugar and mix well.
• You may need to add more sherry at this point if needed, try a tsp at a time.
• Add nuts.
• Spread in a 8x8 buttered pan.
• Cool, cut into squares and place in fridge.