Best Sherbet Cooler Recipes
ORANGE SHERBET
Steps:
- In the bowl of a food processor combine all of the ingredients except the milk and process until the sugar is dissolved, approximately 1 minute. Transfer the mixture to a mixing bowl and whisk in the milk. Cover the bowl and place in the refrigerator until the mixture reaches 40 degrees F or below, approximately 1 hour.
- Pour the mixture into an ice cream maker and process until it is the consistency of soft serve ice cream. You may serve now or transfer to a lidded container and place in freezer until firm, approximately 3 hours.
SHERBET COOLER
A cool, easy, and refreshing drink my husband and I came up with together.
Provided by Roxanne Carrier
Categories Drinks Recipes
Time 10m
Yield 4
Number Of Ingredients 2
Steps:
- Fill 4 goblets with rainbow sherbet, and cover with sparkling grape juice. Allow bubbles to settle, and fill glass again. Serve immediately.
Nutrition Facts : Calories 168.1 calories, Carbohydrate 41.8 g, Fiber 1 g, Sodium 10 mg, Sugar 37.2 g
LEMON MINT COOLER
Chava Karlovich of Monroe, Connecticut shares this fizzy warm-weather beverage that blends sherbet and ginger ale with tangy ice cubes made with lemon juice and chopped mint. It's sure to hit the spot when served with a meal or as an afternoon refresher.
Provided by Taste of Home
Time 15m
Yield about 5 cups.
Number Of Ingredients 6
Steps:
- For mint ice cubes, combine the water, mint and lemon juice; pour into 2 ice cube trays. Freeze until set. In a pitcher, combine the lemons and sherbet; slowly stir in ginger ale. Add the mint ice cubes.
Nutrition Facts : Calories 104 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 24mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 1g fiber), Protein 0 protein.
WATERMELON COOLER
Provided by Food Network Kitchen
Categories beverage
Time 40m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Spread out the watermelon chunks on a cookie sheet and freeze it. Place the watermelon, sherbet and lemon juice in a blender and blend until smooth.
ORANGE-CREAMSICLE COOLER
Make and share this Orange-Creamsicle Cooler recipe from Food.com.
Provided by CookingONTheSide
Categories Low Protein
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In blender, in batches if necessary, process orange sherbet, orange juice and sugar until smooth.
- Divide among tall glasses.
- Top each with 1 scoop vanilla ice cream; garnish with orange slices, if desired.
Nutrition Facts : Calories 389.7, Fat 7.2, SaturatedFat 4.2, Cholesterol 15.8, Sodium 98.1, Carbohydrate 78.9, Fiber 5.4, Sugar 66.5, Protein 3.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
