Best Shellys Cilantro Feta Dip Recipes

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CILANTRO DIP



Cilantro Dip image

I go this out of the local newspaper. I LOVE, LOVE this dip, in fact a friend of mine and I make it and finish it all in one sitting. Great with corn chips. My main suggestion is to have some sort of breath freshener available afterwards.

Provided by A foodlover

Categories     < 15 Mins

Time 15m

Yield 3/4 cup

Number Of Ingredients 9

1 bunch cilantro, long stems trimmed
2 cloves garlic, chopped
2 1/2 tablespoons water
1/2 tablespoon mayonnaise
1 1/2 tablespoons white vinegar or 1 1/2 tablespoons red wine vinegar
3 tablespoons fresh lemon juice
3 tablespoons finely chopped white onions
3 tablespoons light olive oil
1 small dried chili, crumbled

Steps:

  • Place Cilantro, garlic, water, mayonnaise, vinegar and lemon juice in food processor.
  • Process until finely minced but not pureed.
  • Add remaining ingredients.
  • Process for several pulses, or until just combined but not emulsified.
  • Transfer to bowl.
  • Refrigerate for at least 30 minutes.

Nutrition Facts : Calories 573.9, Fat 57.7, SaturatedFat 8, Cholesterol 2.5, Sodium 94.9, Carbohydrate 15, Fiber 2.3, Sugar 4.6, Protein 2.2

SHELLY'S CILANTRO FETA DIP



Shelly's Cilantro Feta Dip image

This is another adoption from Shelly's recipes. Shelly had suggested it to me while I was planning for a party, and I prepared it to receive rave reviews from my guests. (I guess that they liked cilantro and feta. LOL) The immeasurably cute Shelly's comments from the time of posting are as follows: From Southern Living. I made this once for a co-worker's birthday only to find out later she hates cilantro AND feta! Oops! If you like those ingredients, you'll like this simple dip. Did not include optional soaking of feta in milk in prep or cook time. Cook time is the chilling time.

Provided by Ms B.

Categories     Cheese

Time 40m

Yield 1 1/4 cups

Number Of Ingredients 6

6 ounces feta cheese, crumbled
1 cup milk (skim works fine but this ingredient is optional)
8 ounces cream cheese (fat free is fine)
1 (8 ounce) can green enchilada sauce (Mexicana sauce)
1/4 cup fresh cilantro, chopped
2 fresh garlic cloves

Steps:

  • OPTIONAL: Place feta and milk in bowl.
  • Cover and refrigerate overnight (8 hours).
  • This removes sodium content.
  • Drain and discard milk.
  • Process feta, cream cheese, sauce, cilantro and garlic in food processor until smooth.
  • Cover and refrigerate at least 30 minutes.
  • Serve with crackers, chips or veggies.

Nutrition Facts : Calories 1181.3, Fat 100.2, SaturatedFat 61.1, Cholesterol 355.9, Sodium 3428, Carbohydrate 35.4, Fiber 0.2, Sugar 23.2, Protein 38.1

TYROSALATA - SPICY FETA DIP



Tyrosalata - Spicy Feta Dip image

This goes great on pitas or Lavash, chicken or fresh vegetables. Yum! I was trying to find a substitute for Trader Joe's Spicy Feta Dip because my family will no longer buy it because it contains canola oil. This is not as thick and clumpy due to the fact I put it in the blender. I'll try to give the closest measurements I can because I made it by just throwing things into the blender.

Provided by ThatSouthernBelle

Categories     Cheese

Time 5m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 cup feta
1/3 cup olive oil
1 campari tomatoes
2 cherry peppers
2 inches English cucumbers
1 teaspoon lemon juice
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1 tablespoon cilantro (chopped)
salt (to taste)
pepper (to taste)
onion powder (to taste)

Steps:

  • Blend all ingredients together in blender until smooth.
  • Add more Feta if too thin.
  • Add more Cayenne if not spicy enough.

Nutrition Facts : Calories 228.1, Fat 22.2, SaturatedFat 5.3, Cholesterol 16.7, Sodium 213.8, Carbohydrate 5.1, Fiber 0.9, Sugar 3.2, Protein 3.6

CREAM CHEESE & CILANTRO DIP



Cream Cheese & Cilantro Dip image

Make and share this Cream Cheese & Cilantro Dip recipe from Food.com.

Provided by Nooney

Categories     Cheese

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4

8 ounces cream cheese, at room temperature
2 tablespoons cilantro, chopped
2 garlic cloves, diced
1 teaspoon dill weed

Steps:

  • Mix all ingerdients together.
  • Herb amounts are estimated, adjust to taste.

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